Mini Strawberry French Toast
Prep time
Cook time
Total time
Super fast to make, and a great breakfast in bed because it's crumb and cutlery free!
Recipe type: Breakfast, Brunch
Serves: 2
  • 1 cup sliced strawberries
  • 2 tsp sugar (white)
  • 2 eggs
  • 2 tbsp milk (full or low fat)
  • Pinch of salt
  • 1 - 2 tbsp unsalted butter (more = yummier)
  • 10 slices of baguette (french stick), around 2⅕" / 3cm thick
To Serve
  • Maple syrup (not optional!)
  • Confectioners sugar (icing sugar), for dusting (optional)
  • Extra strawberries (optional)
  1. Combine the sugar and strawberries in a bowl and set aside to macerate (it sweats to form a bit of syrup).
  2. Lightly whisk the eggs, milk and salt in a shallow bowl.
  3. Melt butter in a large fry pan over medium high heat.
  4. Dip each side of the bread slices into the egg, 3 seconds on each side. Place in the pan and fry each side for 2½ minutes, until it is nicely browned.
  5. Remove from the fry pan, and serve, topped with the strawberries (use the syrup created), maple syrup and confectioners sugar (icing sugar), if using.
Recipe by RecipeTin Eats at