Candied Peanuts

One of my (many) fond food memories from a visit to New York are the street carts with candied nuts. So I decided to give it a go at home here in Down Under in Australia – and I have to say, it’s pretty darn close to the real thing! It’s effortless – 4 ingredients, 15 minutes of leisurely stirring – and stores for a week in an airtight container. Great idea for a homemade gift in pretty jars or tied into sacks!

I’ve made this with almonds and macadamias too. I think this recipe works best with smooth nuts – nuts like walnuts and pecans will probably be harder to evenly coat as clumps will form in the nooks and crannies.

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Candied Peanuts

Author: Nagi

Prep: 1 min

Cook: 15 mins

Total: 16 mins

Servings6

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These candied peanuts are just like the ones from the New York street cards! They make a great gift - jar them or pack them in little sacks. They will store for around a week in an airtight container.

Ingredients

• 2 cups raw peanuts
• 1 cup sugar
• 1/3 cup water
• 1 tsp salt

Instructions

• In a large skillet or fry pan over medium heat, combine all ingredients other than the salt.
• Cook for 5 to 8 minutes, stirring frequently, until the liquid is evaporated and sugar crystals form. The peanuts should look like they are sandy and dry.
• Lower the heat slightly and keep stirring. As you stir, small amounts of syrup will form - stir well to coat the peanuts evenly.
• Keep stirring until the peanuts turn golden brown, being careful not to burn the nuts - around 3 to 5 minutes.
• Spread onto a baking tray to cool, and sprinkle with salt.
• When cool, break into clumps.

Recipe Notes:

Keeps for around a week, stored in an airtight container. This recipe has been adapted from the David Lebovitz Candied Peanuts recipe.

Course:Snacks, Sweets

Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

If you like this recipe, you may also enjoy my Perfect Salted Caramel Popcorn recipe. Store bought simply doesn’t compare – the popcorn is crispy, lightly coated with caramel.