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Home Collections 15 Minute Meals

Mushroom Bruschetta with Balsamic and Thyme

By:Nagi
Published:24 May '14Updated:19 Jan '20
12 Comments
Recipe v

Mushrooms and thyme are best mates. Combine them with balsamic vinegar and it makes an irresistible combination to pile onto toasted bread lightly rubbed with garlic. This makes a great breakfast, light lunch or a perfect appetiser, and it only takes 10 minutes to make.

This is an irresistible combination of flavours that takes only 10 minutes to make for breakfast, lunch or as a light supper!

🍄MUSHROOM LOVE 🍄

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Balsamic Thyme Mushroom Bruschetta

Author: Nagi
Prep: 5 mins
Cook: 5 mins
Total: 10 mins
Breakfast &amp, Brunch, Bruschetta, Toast
5 from 4 votes
Servings2
Tap or hover to scale
Print
Mushrooms and thyme are a match made in heaven. With the addition of a drizzle of balsamic, this is an irresistible combination to pile high onto toasted bread rubbed lightly with olive oil.

Ingredients

  • 400 g / 14 oz mushrooms (I used button, but you can use any mushrooms you want)
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp sugar
  • 1 tbsp thyme leaves
  • Salt and pepper
  • Half clove of garlic , unpeeled
  • 4 slices bread
  • Extra olive oil , for drizzling

Instructions

  • Heat oil in large fry pan/skillet over high heat.
  • Slice the mushrooms into 1/4"/0.5cm slices.
  • Toss into pan and sauté quickly, about a minute or two.
  • Add the balsamic and sprinkle sugar over, then stir for another 30 seconds or so to let the balsamic and sugar caramelise.
  • Add thyme and season with salt and pepper.
  • Toast the bread and rub each piece lightly with garlic.
  • Pile on the mushroom and serve immediately, drizzled with extra olive oil (if you want).
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

 

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12 Comments

  1. Katie says

    August 6, 2020 at 8:10 pm

    5 stars
    Delicious. If you are a mushroom fan, this is so simple & yet a taste sensation.

    Reply
  2. Katy says

    June 21, 2020 at 4:50 am

    5 stars
    Delicious! Thank you. I love bruschetta in all forms and loved the cheeky balsamic twist and thyme. Winner winner mushroom dinner 🙂

    Reply
    • Nagi says

      June 21, 2020 at 9:25 am

      I’m so glad you enjoyed it Katy! N x

      Reply
  3. John says

    December 26, 2017 at 8:43 am

    5 stars
    Must have had this 10 times now. Always yummy!

    Reply
    • Nagi says

      December 26, 2017 at 9:17 am

      Love hearing that John! 🙂

      Reply
    • John says

      January 24, 2018 at 8:21 am

      5 stars
      Wrapped the cooked mushrooms up in Lebanese bread, rolled, and toasted on flat sandwich press for 60 seconds… Great!!

      Reply
  4. Chetan S Gandhi says

    July 17, 2017 at 8:03 am

    Hi Nagi, This seems to be a very easy and quick recipe, I shall try it soon and provide feedback, thanks for sharing.

    Regards,
    Chetan

    Reply
    • Nagi says

      July 19, 2017 at 7:32 am

      Ooh – an oldie but a goodie, I hope you love it! N x

      Reply
  5. Chelsey says

    June 7, 2016 at 6:01 am

    I can imagine this would be a good filling entree thanks to the mushrooms!

    Reply
    • Nagi says

      June 7, 2016 at 8:13 am

      You got that right Chelsey! N x

      Reply
  6. Sara @ Don't Feed After Midnight says

    October 29, 2014 at 11:48 pm

    This is totally my idea of food heaven!

    Reply
    • Nagi | RecipeTin says

      October 30, 2014 at 1:59 pm

      Thanks Sara!! It’s food heaven for me too 🙂 I make this way too often!!

      Reply

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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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