If anyone can make an amazing salad out of canned tuna, it’s the French. Nicoise Salad is probably the best known version, made with potato, beans, tomato, lettuce and olives, and finished with a lemon dressing. Hefty and interesting enough for lunch, but not so heavy it loses its summery personality. Though mind you, I … Continue reading Nicoise Salad (French Salad with Tuna)