Pan fried gnocchi – crispy, golden and buttery on the outside, soft on the inside, tossed with roasted pumpkin and spinach. This is one of my favourite ways to make gnocchi without blowing my carb meter and making a dreamy buttery sauce without using tons of butter! Pan Fried Gnocchi I absolutely adore gnocchi. If I … Continue reading Pan Fried Gnocchi with Pumpkin & Spinach