This is how to make a Schnitzel that’s extra crunchy and beautifully golden! ┬áSchnitzel can be made with pork, veal, chicken, beef or turkey. So use whatever meat you want. If you’re after a traditional German schnitzel, use pork. Or for Austrian, use veal! Schnitzel I love all things fried and┬ámy bottom hates me for … Continue reading Schnitzel