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Fish with skin that goes crispy

Garlic Roasted Mushrooms

Italian Crusted Sardines

Family Meat Pie

Pear Salad with blue cheese

Roasted Flat Mushrooms with Green Onion, Thyme & Butter

Green Papaya Salad

Beef Satay with Thai Peanut Sauce

Fish Seasoning (great all-rounder)

“Poor Man’s Lobster” – Monkfish with Herb Brown Butter

Chef Jean-Baptiste Alexandre (JB!)

Lentil Ragout – French Puy lentil side dish

Golden Turmeric Fish (Indonesian)

A better Chicken Piccata

Sauce Vierge

Crème Brûlée (French vanilla custard)

Cauliflower Cheese

Galbi – Korean BBQ Marinated Beef Short Ribs

Slow-Roasted Crispy Pork Belly

Vermouth Jus (Sauce for pork belly)