Easy light, healthy noodles topped with irresistible caramelised tofu, fresh vegetables and herbs, then drizzled lightly with a zingy sauce. The tofu is so good, I could just eat a plate of that! Don't be daunted by the list of ingredients - the ingredients for the marinade and sauce are largely the same.
1. I like to use rice stock noodles because they are thick which I think works well with this dish, but you can also make this with vermicelli noodles (which just need to be soaked in hot water).
2. You can use this soaking method for thin and medium thickness rice stick noodles, as well as vermicelli. But it won't work for the thick rice stick noodles which will need to be boiled. If in doubt, cook according to the packet instructions.