Recipe video above (see how I cut the kernels off!)My favourite corn salad, the one I make most often. Best made with fresh corn but canned is fine too. I love making this with avocado but when it's not available, I use cucumber which adds a great juicy crunch to this. Use lime or lemon for the dressing - both are great!
Course: Side Salad
Keyword: Corn Salad
2corn on the cob(or 400g / 14 oz canned corn, drained)
1avocado, cut into large dice
200g/ 7 oz cherry tomatoes, halved (or 2 large tomatoes, cut into large dice)
2shallots / scallions, finely sliced or 1 small red onion finely chopped