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Cheesy Leftover Mashed Potato Bites
Use the scooped out potato to make these cheesy potato bites! I bake these on the lower shelf while the potato skins are crisping up.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Appetizer, Side Dish
Servings:
20
Author:
Nagi | RecipeTin Eats
Ingredients
1 1/2 - 2
cups
(packed) mashed potato (scooped out from potato skins)
1
egg
1
tbsp
milk
1/4
cup
plain flour
(plus more as required)
3/4
cup
grated cheese
(I used cheddar)
1/4
tsp
salt
Pepper
Instructions
Mash the potato scooped out from the potato skins.
Add egg, milk, flour, salt and pepper. Mix until just combined. Add cheese and mix.
Dollop heaped spoonfuls on a parchment paper (baking paper) lined tray (I use oil spray to stop the paper from sliding on the tray).
Spray (generously!) with oil and bake for 15 minutes or until golden brown.