Cheesy Leftover Mashed Potato Bites
Use the scooped out potato to make these cheesy potato bites! I bake these on the lower shelf while the potato skins are crisping up.
Appetizer, Side Dish
Nagi | RecipeTin Eats
1 1/2 - 2
(packed) mashed potato (scooped out from potato skins)
(plus more as required)
(I used cheddar)
Mash the potato scooped out from the potato skins.
Add egg, milk, flour, salt and pepper. Mix until just combined. Add cheese and mix.
Dollop heaped spoonfuls on a parchment paper (baking paper) lined tray (I use oil spray to stop the paper from sliding on the tray).
Spray (generously!) with oil and bake for 15 minutes or until golden brown.
Another great recipe by recipetineats.com