Glazed Stovetop Carrots
These carrots look and taste like they've been roasted - but they are made on the stove! Great recipe for holiday feasts when the oven is tied up with other dishes!
Nagi | RecipeTin Eats
, peeled, cut into quarters lengthwise then halved
Salt and pepper
, finely chopped, for garnish (optional)
Heat the oil in a very large skillet over medium high heat.
Add carrots and shake the pan so they are (almost all) cut side down. Cook for 5 to 7 minutes without stirring until golden brown.
Add remaining ingredients except parsley. Stir once then allow to cook until the water is evaporated and carrots start to caramelise - about 3 minutes.
Stir once or twice until caramelised, then transfer to serving dish.
Sprinkle with parsley and serve warm
Another great recipe by recipetineats.com