These carrots look and taste like they've been roasted - but they are made on the stove! Great recipe for holiday feasts when the oven is tied up with other dishes!
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Side
Cuisine: Western
Servings: 4-5
Author: Nagi | RecipeTin Eats
Ingredients
6carrots, peeled, cut into quarters lengthwise then halved
3tbspolive oil
2tsphoney
2/3cupwater
Salt and pepper
Parsley, finely chopped, for garnish (optional)
Instructions
Heat the oil in a very large skillet over medium high heat.
Add carrots and shake the pan so they are (almost all) cut side down. Cook for 5 to 7 minutes without stirring until golden brown.
Add remaining ingredients except parsley. Stir once then allow to cook until the water is evaporated and carrots start to caramelise - about 3 minutes.
Stir once or twice until caramelised, then transfer to serving dish.