Super fast to make, and a great breakfast in bed because it's crumb and cutlery free!
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Breakfast, Brunch
Servings: 2
Calories: 362cal
Author: Nagi | RecipeTin Eats
Ingredients
1cupsliced strawberries
2tspsugar(white)
2eggs
2tbspmilk(full or low fat)
Pinchof salt
1 - 2tbspunsalted butter(more = yummier)
10slicesof baguette(french stick), around 2 1/5" / 3cm thick
To Serve
Maple syrup(not optional!)
Confectioners sugar(icing sugar), for dusting (optional)
Extra strawberries(optional)
Instructions
Combine the sugar and strawberries in a bowl and set aside to macerate (it sweats to form a bit of syrup).
Lightly whisk the eggs, milk and salt in a shallow bowl.
Melt butter in a large fry pan over medium high heat.
Dip each side of the bread slices into the egg, 3 seconds on each side. Place in the pan and fry each side for 2 1/2 minutes, until it is nicely browned.
Remove from the fry pan, and serve, topped with the strawberries (use the syrup created), maple syrup and confectioners sugar (icing sugar), if using.
Notes
1. Nutrition excludes toppings. Because I can't guess how much you like to drown your french toast in maple syrup! :-)