Prepared in the spirit of the traditional way – boiling the noodles in the sauce so it absorbs the flavour. Packed full of vegetables.
your choice of sliced chicken or pork
200 g / 7 oz
, cut into 4cm/2″ slices
Real Chinese All Purpose Stir Fry Sauce
White pepper to taste
Heat oil in wok over high heat. Add the meat and stir fry until coloured, then add the cabbage and fry until the cabbage is starting to wilt and the meat is cooked. Remove from wok and set aside.
Add the noodles, Stir Fry Sauce and water, bring to boil and stir ocassionaly until the water reduces to become thick and a sauce consistency.
Return the other ingredients to the wok, quickly toss to combine, season to taste with pepper and serve immediately.
Another great recipe by recipetineats.com