Recipe video above.
A terrific bright sauce with natural richness from avocado! Use for dipping and dolloping for all things Mexican - quesadillas, nachos, tacos, burritos - or for chips, crackers, vegetable sticks.
- 6 people
, ripe avocado
sour cream or yoghurt
small clove of garlic
Juice of 1/2 lemon
1 - 2
(packed) coriander / cilantro, roughly chopped
Salt and pepper to taste
Combine all ingredients in a food processor, blend until very smooth. Use water to adjust consistency as required.
Adjust lemon or lime as required. Should have a bit of tang if intended to be paired with rich, bold flavoured food like Mexican food.
Keeps for 4 days in an airtight container - and stays green!
Nutrition per serving, assuming 6 servings.
Another great recipe by recipetineats.com