Recipe video above. This combination of juicy chicken pieces and tender broccoli inside a fritter with a crispy golden crust is seriously delicious! For a version made with ground chicken (mince), try these Baked Chicken Broccoli Patties.
Keyword: Chicken fritters
1large head broccoli, cut into florets
500g / 1lbchicken breast or thigh, cut into 0.8cm / 1/3" pieces
1/2 cup (75g)flour(any type)
1/2 cup (50g)parmesan cheese, grated or shredded
2garlic cloves, minced
3 - 4tbspolive oil
Pink Sauce - mix:
2/3 cup (165g)sour cream or Greek yogurt
Squeeze of lemon, plus more for serving (optional)
Preheat oven to 100C/210F.
Steam broccoli until tender, then roughly chop. (Note 1)
Add broccoli and remaining Fritter ingredients in a bowl and mix well.
Add enough oil in skillet to cover base. Heat to medium high.
Dollop 1/4 cup mixture into skillet, then pat down. (Note 2)
Cook 2.5 minutes until deep golden, then flip and cook for 2 minutes.
Transfer to rack, keep warm in oven.
Serve with Pink Sauce!
1. Broccoli - if you boil it, leave in colander for a while so excess water in florets steams out.2. Cooking tips - standard ice cream scooper with lever is handy here, it's 1/4 cup. Don't aim for perfectly round, squiggly = more ridges = more crispy bits! Get 2 pans going if you can.3. Nutrition per fritter, excluding pink sauce. 4 - 5 fritters is sufficient for a meal with sides. Try this Lemon Potato Salad, No Knead Rolls or a quick Irish Soda Bread.