Recipe video above. This Asian Side Salad is as versatile as the name suggests - it's a terrific fresh salad that will pair with any Asian food! From Chinese to Japanese, Thai to Vietnamese, Malaysian, Singaporean, Korean and Taiwanese, it's right at home alongside fiery Asian curries as it is with a Chinese BBQ Pork, Thai Chicken Satay or Chicken Fried Rice.
Keyword: Asian Salad, Asian side salad, Chinese salad
1tbspsoy sauce(light or all purpose, not dark soy)
3tbsppeanut oil(or canola, vegetable or other neutral oil)
2tbsprice vinegar(sub cider vinegar)
120g/ 4oz mixed leafy salad greens
250g/ 8oz cherry tomatoes, halved
1/2red onion, finely sliced
1/4cupcrispy fried shallots(Note 1)
Shake Dressing ingredients in a jar.
Place Salad ingredients except fried shallots in a bowl. Drizzle with Dressing and toss.
Sprinkle with fried shallots and served immediately!
1. Crispy fried shallot pieces - great garnish for Asian salads. Found in the Asian section of supermarket but cheaper at Asian stores!Substitute with roughly chopped nuts like cashews or almonds.2. Nutrition per serving.