Recipe video above. A great homemade burger sauce is an easy win to elevate a big juicy hamburger from yum to holy crapola, this is so good!!! Dead easy and so much better than store bought. Slather on your favourite burger (here are all my Burger recipes) or try the Cheeseburger recipe pictured in post!Want a tomato one? Try this Tomato Chutney for Burgers.Makes just over 3/4 cup, enough for 4 - 5 burgers.
Combine all ingredients in a small bowl or jug and stir until smooth.
Use for burgers - browse my Burger collection or try the latest and greatest Cheeseburger! I generously slather on the base bun as well as the lid (or drizzle the stack).
1. Mayo - whole egg has a smoother, more rounded flavour than non-whole-egg mayo. I like Hellmans and S&W. Ordinary mayo works fine too, kewpie is also great!2. Mustard - not to be confused with hot English mustard which is the same colour but very, very spicy! Sub with any other smooth mustard.3. Sweet gherkins are gherkins with a touch more sugar. Ordinary gherkins will work fine too.4. Pickle juice - This is the juices from the pickle jar.5. Vinegar - apple cider vinegar is the best substitute, otherwise any other clear vinegar. If using ordinary distilled white vinegar reduce by a touch (it's a bit sharper).6. Storage - Should keep for the shelf life of the mayonnaise. 7. Nutrition per serving assuming 5 servings.