This is a bewitching green salad from Yotam Ottolenghi’s wildly popular cookbook Jerusalem. It’s a bean salad brought to life with an earthy dressing of crispy garlic, capers, coriander and cumin, and freshened with a handful of chervil, tarragon and some lemon zest. It’s a unique Mediterranean-hopping salad that’s buzzing with flavour! Ottolenghi’s Green Bean … Continue reading Ottolenghi’s Green Bean Salad