No more boring broccoli! The star of this is the Sour Cream Dressing - creamy and tangy, but made without mayonnaise! The almonds add creamy nuttiness, the shallots add pops of freshness and the bacon....well, we all know bacon makes EVERYTHING better! Use this recipe as a base and add your favourite salad toppings.
1. I prefer making this with garlic powder because it's milder and smoother than fresh garlic. But fresh garlic works just fine too, just let the dressing rest for at least 30 minutes.
2. The sour cream can be substituted with yoghurt but you need to use a full fat creamy yoghurt otherwise I find the dressing is too tangy. The alternative is to add more olive oil to get more creaminess into the dressing.
3. Nutrition per serving.