A number of readers have been devastated by accidentally using baking soda / bi-carb soda instead of baking powder! Puh-lease be careful to use baking powder (the stuff you use in muffins and pancakes to make them rise!) - if you use baking soda / bi-carb soda, it will be INEDIBLE!! It is really, really yuck!
Also refer to the FREQUENTLY ASKED QUESTIONS below the recipe.
1. Wings MUST BE THAWED!!!
See below for step by step photos for how to cut chicken wings.
2. You will notice once the wings come out of the oven that they are smaller than usual. This is because the fat under the skin melts off (renders out) while baking in the low oven.
3. The wings will not bake to a dark golden brown unless you leave them in for 1 hr+. They bake to a golden brown. You will know they are done because the skin will be lovely and crispy.
4. Recipe Source:
Recipe for the wings is from Cook's Illustrated "Meats Book" cookbook. The sauce recipes are my own.
5. To reheat
(see FAQ below for more details): Allow to cool, then cover and refrigerate. The skin will wrinkle and soften. Preheat oven to 200C/390F. Spread wings out on tray, skin side up, and bake for 5 to 8 minutes or until the skin puffs up so the wrinkles smooth out and becomes crisp again.
6. SAUCES: * Honey Garlic Sauce:
Mix together 4 tbsp honey, 2 tbsp soy sauce, 2 tsp white vinegar (or sub with any other vinegar except balsamic), 2-3 garlic cloves, minced. Use for dipping OR tossing. * Honey Mustard Sauce:
1/4 cup Dijon mustard, 1/4 cup mayonnaise 1/4 cup honey* Ranch Dipping Sauce:
Mix 1/3 cup mayonnaise, 1/3 cup sour cream, 2 tbsp milk, 1 tsp lemon juice, 1/4 tsp EACH dried dill, parsley, chives, onion and garlic powder, salt & pepper to taste.* Spicy Creamy Dipping Sauce:
3/4 cup mayo, 1/2 tso garlic powder, 1/8 tsp paprika, 3-4 tbsp sriracha, salt & pepper* Pink Sauce:
1/2 cup mayonnaise, 2 tbsp sweet chilli sauce, 2 tbsp ketchup, 2 tsp garlic powder, 1 tbsp sriracha (or other hot sauce)
The nutrition is per serving, assuming 8 servings. Note that the calories is HIGHER than it actually is because so much fat is rendered out (melted) and discarded which is not reflected in the nutrition below. I measured the discarded fat once and calculated that it should be 60 calories LESS per serving (around 1/4 cup fat in total was discarded).
Truly Crispy Oven Baked Chicken Wings
Amount Per Serving (248 g)
Calories from Fat 252
% Daily Value*
Total Fat 28g
Saturated Fat 8g
* Percent Daily Values are based on a 2000 calorie diet.