This is like a creamy version of Lemon Chicken Piccata. It's super easy and fast to make, and the sauce is absolutely to die for! Using a touch of mustard is a great way to thicken sauces as well as adding flavour - especially perfect for this creamy lemon sauce!
1. You can purchase chicken breast steaks here in Australia at supermarkets and butchers. Sometimes they are labelled "chicken schnitzel" (but no crumbs, just thin slices of chicken).
2. I use both butter and oil because I like the flavour of butter in this but using half oil prevents the butter from burning and splitting which can discolour and separate the creamy sauce.
3. Nutrition per serving for chicken and all the sauce, assuming 4 servings.