This is how to make multiple Quesadillas in one batch, rather than making them one by one on the stove! They are crispy and stuffed with Fajita flavoured chicken, onion, capsicum/bell peppers and of course cheese. Use this technique to make quesadillas with anything you want - just ensure you cool the filling. See recipe VIDEO below the recipe to see how crispy these are!
1. I tend not to use Mozzarella Cheese in quesadillas because it doesn't have as much flavour as other cheese. But feel free to use it if you want!
2. The 3 things I found make all the difference so the quesadillas come out crispy (without baking them so long they are dark brown are):
a) Cooling the filling first (reduces steam inside the quesadilla while baking);
b) Heating oiled baking tray; and
c) Cooking in a fairly hot oven.
3. You can make 2 trays of this at the same time. It will take around 5 minutes longer and the trays should be swapped partway through. The tray that ends up at the bottom will probably need a few minutes longer after you take the top one out.
4. Oven Baked Chicken Quesadillas nutrition per serving (1 quesadilla).