A classic vinaigrette slightly sweetened with maple syrup. Fall flavours, this goes perfectly with roasted veg as well as leafy greens.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Salad Dressing
Servings: 1cup
Author: Nagi | RecipeTin Eats
Ingredients
Single Batch
1tbspapple cider vinegar
2tbspolive oil
1 1/2tsppure maple syrup
1tspDijon mustard
Salt and pepper
Big Batch to keep (1 cup)
1/3cupapple cider vinegar
2/3cupolive oil(extra virigin is ok)
2tbsppure maple syrup
1tbspDijon mustard
1/2tspsalt
Black pepper
Instructions
Place ingredients in a jar. Shake until well combined and creamy.
Store: Keep in the fridge for 2 to 3 weeks.
Single Batch: This will dress 4 large handfuls of leafy greens / fresh salad, or about 500g / 1 lb roasted sweet potato or pumpkin place o 2 handfuls of rocket lettuce / arugula.