Creamy, rich NO BAKE Blueberry Cheesecake Bars! Make these with the blueberry topping as shown in the photos, or opt for the easier option to just stir blueberries through the cheesecake, like you see in the photos for the baked versions. You choose!
1. This recipe requires 1 1/4 cups of biscuit crumbs, and you can substitute with any plain sweet biscuit.
This step can also be done by placing the biscuits in a ziplock bag and bashing with a rolling pin - very satisfying! Then pour into bowl to mix in butter.
2. This no-bake cheesecake is made without gelatine which means it needs to be served cold / cool otherwise it will start to soften - bordering on melting. So it cannot be left out on hot days.
For a cheesecake to hold it's shape at room temperature, it needs to either be made with gelatine or baked. Refer to the above two options for baked versions of this recipe!
3. Optional to just fold blueberries through the cheesecake instead of making the topping. Using 2 cups of blueberries.