1. Sausages -
You can use any sausages you want, classic Bangers and Mash is made with thick pork sausages. I used beef in some of the photos and pork in the video.
If you use low fat sausages
, they will not drop as much juice and fat when cooking so the gravy will not be as tasty.
2. Onion -
I like making onion gravy because it adds flavour, fills out the gravy and makes it so you can smother
the sausages in gravy. But it is optional - you can skip it if you want.
3. Beef broth/liquid stock -
I really like making my gravy with beef rather than chicken broth because it has a more intense flavour and it gives the gravy a nicer deep brown colour. But you can use chicken if you prefer - the gravy will be a lighter colour.
per serving, assuming 4 servings. I use very juicy, fatty pork sausages which accounts for 593 calories of the total shown below, so if you use leaner sausages, the calories per serving will be less!