Fish cooked with a punchy spice rub of Cajun Flavours! Perfectly paired with a Avocado-Lime Slaw to make these irresistible tacos.
1. If you want to keep things super quick and easy, you can buy a bag of shredded cabbage and carrots at most grocery stores. The slaw can also be assembled the day before.
2. Heating tortillas on a skillet certainly adds a nice texture to your tacos. However, it serves a dual purpose with corn tortillas (not so much with flour tortillas). Corn tortillas easily fall apart - which is why if you don't heat them, they are generally served with two tortillas per taco. By very slightly charing the corn tortillas, you are making them stronger and more pliable. Careful - you don't want heat them so much so that they become crispy and break when you fold them.
3. Nutrition per taco.