These cookies have a "cake like" texture so they honestly taste just like a red velvet cupcake, except they're in cookie form! Which means a) a higher frosting to "cupcake" ratio; and b) less calories per serving. :) The cream cheese frosting is very soft and creamy and stays that way ie. a crust does not form.
1. Storage - because the frosting has cream cheese and butter in it, I store these in an airtight container in the fridge. But they must be brought back to room temperature before serving!
3. Nutrition is per cookie. I accept no responsibility for how many you eat!