This is a signature dish from
Ester restaurant in Sydney, Australia which is one of the top restaurants in Australia, as well as being one of the trendiest. The recipe was provided by the restaurant to
Gourmet Traveller Australia which is where I found it. The restaurant chargrills it in an enormous wood fired oven. I don't have one of those in my tiny kitchen but the chargrill flavour is easy to recreate using the grill/broiler. I've provided two alternative sauce options because the almond sauce is quite rich and also sometimes I can't be bothered to pull out my food processor to make the sauce. :)