This isn't traditional Italian but it is sure packed with Italian flavours! This must be made using Italian sausages as it is a key flavouring component for the filling.
1. The pastry should be 25 cm x 25cm / 10" x 10" in size.
2. You can buy dried Italian Herb mixes in the herb and spice section of supermarkets. They don't cost any more than other herbs and spices.
3. This quiches freezes extremely well. It can also be stored in the refrigerator for a couple of days. I strongly recommend reheating in the oven so the pastry reheats crisp.
4. Nutrition per serving.