This is a really authentic recipe for Thai Chicken Lettuce Cups (Larb Gai). It is super fast to make, incredibly fresh but full of fragrance and a hit of spice. Serve it up with a bowl of rice for a satisfying yet healthy meal! Adapted from a recipe by a great Australian food blog, Chew Town
. Cook time assumes you opt to use cornstarch / cornflour instead of toasting and grinding rice for the sauce thickener.