1. This recipe was originally published in August 2014 and has been updated. The original recipe was written starting with a homemade condensed cream of chicken soup (that gloopy stuff that comes in cans), but because that only keeps for a few days, I haven't made it in years because it kind of defeats the purpose of having it on hand.
I don't make casseroles or pasta bakes using condensed soup so I don't use it for that purpose either. So I removed that recipe and instead recreated this cream of chicken soup recipe to be made from scratch. However, in case you want the Condensed Cream of Chicken Soup recipe, click here
to get the recipe.
2. This is terrific filled out with noodles / rice (pre cooked then added into the soup) and more veggies.
3. Nutrition per serving, assuming 4 servings excluding croutons. Each serving is about 1 3/4 cups.