Breakfast for an army! Great for making ahead AND it reheats well too. Tastes just like a country fry up breakfast with all the essentials - bacon, eggs, sausages, potatoes and bread! This serves 6 very generously, or 8 (normal servings).
1. You can use any sausage you like. In Australia, I recommend avoiding the very cheap BBQ sausages you can purchase at supermarkets (the pale pink ones). They are mostly fillers, not meat.
2. If making ahead, stop after assembling the casserole before baking it. Cover and refrigerate overnight.
3. Nutrition per serving assuming 8 servings. This does not take into account the fat that is drained from the bacon and sausage.