A classic coconut rice recipe, with the added freshness of lime and cilantro/coriander (can be omitted if you wish). I served this with Hawaiian Marinated Chicken
(together, these recipes use 1 standard can of coconut milk). This makes enough rice to serve 4 as a side.
1. This rice is suitable as a side for South East Asian (e.g. Thai, Vietnamese, Malaysian, Indonesian), Caribbean and South American, and Hawaiian dishes.