Soft white rolls piled high with shredded pork mixed with enchilada sauce, topped with gooey melted cheese and caramelized onions.
1. Caramelized onions can be stored in the fridge for up to a week or frozen for up to 3 months.
2. FREEZER FRIENDLY: Combine the Pork Carnitas and Enchilada sauce in a ziplock bag, and place the caramelised onion in a separate ziplock bag. Freeze until required. Defrost completely before using and warm in microwave.
3. The reason I only cook one side of the Pork Carnitas is to keep the pulled pork as juicy as possible while still adding the crunch from the browning on one side.
4. Nutrition per serving.