1. Canned Green Chiles
- a popular Tex Mex ingredient sold in America not yet available in Australia. I bring back dozens every time I go to the US! Not spicy, more for smokey flavour. Tastes like chargrilled peppers (capsicum) which is a near perfect sun (except it's red instead of green). Use the same quantity (about 1/3 cup). Or leave it out - still so so tasty.
2. Serve on the day
, or refrigerate in a sealed container for up to 3 days. May need freshening up with freshly chopped coriander/cilantro and lime juice.