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Avocado Sauce
Recipe video above.
A terrific bright sauce with natural richness from avocado! Use for dipping and dolloping for all things Mexican - quesadillas, nachos, tacos, burritos - or for chips, crackers, vegetable sticks.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
4
- 6 people
Calories:
83
cal
Author:
Nagi
Ingredients
1
large
, ripe avocado
1/3
cup
sour cream or yoghurt
1/2
small clove of garlic
Juice of 1/2 lemon
1 - 2
tbsp
olive oil
1/2
cup
(packed) coriander / cilantro, roughly chopped
Salt and pepper to taste
Instructions
Combine all ingredients in a food processor, blend until very smooth. Use water to adjust consistency as required.
Adjust lemon or lime as required. Should have a bit of tang if intended to be paired with rich, bold flavoured food like Mexican food.
Keeps for 4 days in an airtight container - and stays green!
Notes
Nutrition per serving, assuming 6 servings.
Nutrition
Calories:
83
cal