A quick, fresh Avocado Sauce for dipping, dolloping and scooping!
Terrific as a dip for chips or vegetable sticks, as a sauce for all things Mexican including quesadillas, burritos, nachos, and tacos.
Avocado Sauce
This is a terrific Avocado Sauce that I use for all things Mexican. Pictured above with Quesadillas, the other recipe I published today.
It pairs really well with Mexican food because it’s got a lovely bright flavour which tempers the bold flavours of Mexican food – and of course is reminiscent of our ever favourite Guacamole!
Made with avocado, sour cream or yoghurt, lemon or lime, coriander/cilantro, garlic and olive oil, I describe it as fresh and bright but it’s also got the natural rich creaminess from avocados.
How to serve Avocado Sauce
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Dipping sauce for Quesadillas
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Dollop sauce for Chicken Tacos, Beef Tacos or Carnitas Tacos, Beef or Chicken Fajitas
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With crackers, chips or veggie sticks
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Dipping/dolloping for all things Mexican
Quick and easy to make with the aide of your food processor, the other benefit of this Avocado Sauce is that it stays green for days and days! Pictured below on Day 3, and it’s just as green and fresh tasting as it was on Day 1.
Enjoy! – Nagi x
More ways to get your avocado fix!
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Guacamole – the king of all Avocado dips!
Health Benefits of Avocado
An Avocado Sauce is a far healthier option than a mayo-laden dip! Avocado are packed full of vitamins, minerals, fiber and healthy fats! One of the few natural produce that contains a substantial amount of monounsaturated fatty acids which are good fats known to lower cholesterol and promote heart health.
With almost 20 vitamins and minerals, their potential health benefits include improving digestion, good for your heart, lower cholesterol, decrease risk of depression, and protection against cancer.
Avocado is also good for weight loss because it’s high in fibre and (good!) fats which will keep you feeling full for longer. You’re far better off loading up a salad with avocado than cheese, or smushing avocado on your morning toast than peanut butter! But because they are 77% fat, they do need to be eaten in moderation.
Avocado Sauce
Watch how to make it
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Avocado Sauce
Ingredients
- 1 large , ripe avocado
- 1/3 cup sour cream or yoghurt
- 1/2 small clove of garlic
- Juice of 1/2 lemon
- 1 - 2 tbsp olive oil
- 1/2 cup (packed) coriander / cilantro, roughly chopped
- Salt and pepper to taste
Instructions
- Combine all ingredients in a food processor, blend until very smooth. Use water to adjust consistency as required.
- Adjust lemon or lime as required. Should have a bit of tang if intended to be paired with rich, bold flavoured food like Mexican food.
- Keeps for 4 days in an airtight container - and stays green!
Recipe Notes:
Nutrition Information:
Life of Dozer
That time I tried to teach Dozer to hold a flower in mouth just because it would be so cute…..
Absolutely Amazing!
Has anyone tried this with frozen avocado chunks?
I made Nagi’s Avocado Dressing and sat down to try it and very soon realised it was disappearing very rapidly. Absurdly delicious – I can’t stop eating it! Thankyou Nagi.
Hi Nagi
Please tell me where does the olive oil go in this recipe as it’s not added in the video many thanks x
To avoid browning after using, smooth the sauce and add a thin layer of water on top. When you are ready to use again, pour off the water and use. This also works great with guacamole.
Thanks for that tip Nick! N x
This was very good. Easy to make and very tasty.
Morish, not modish! Bleedin’ auto correct!
Delicious! I made it with yoghurt. Very morish! Thank you for a wonderful recipe Nagi!
Delicious! I made it with yoghurt. Very modish! Thank you for a wonderful recipe Nagi!
This is so good! I made with yogurt and it’s light and creamy 🙂
Love Love love ❤️
Absolutely ❤️ this!So delicious.I served with oven baked quesadillas and Mexican rice.All of your recipes are fantastic.
Oh my gosh, sooo good! Made the avocado sauce, Taco sauce, chicken taco and Mexican corn recipies. All for sons 21st, Taco bar party. Many, many compliments from guests. Thanks Nagi, you made me look like a great cook. Lol.
Question, can the avocado sauce be frozen?
Hi Kylie – not advisable no – it will turn brown! N x
I used it as a topping on poached eggs on a bed of sauteed spinach onion and bacon bits on toast instead of the usual hollandaise.
My new favorite
Can you use dried coriander if that is all I have? Not ideal I know. If so how much do you use of dried vs fresh?
PS love your recipes. Life changing for our family! Made from scratch and lots of variety.
Was wondering the same thing now, did you figure it put yet?
Hey Nagi!
I made this sauce and your quesadilla beef recipe last night and it was amazing as always! Love that it stays bright green the next day and will definitely will make both again =)
Hey Nagi,
Just made this to go with your Chicken burritos I had stashed in the freezer and it’s delicious! Even though I had to make it with
( please forgive the heresy ) jarred garlic, bottled lemon juice and dried coriander, due to being in isolation. Its all I had!
Hence only 4 stars. If I had fresh it would have been 5 for sure!
I wouldn’t have even dared to post this except I think it still tastes great and I wanted anyone who might not have made it due to a lack of fresh ingredients to give it a go if that’s all they have available.
Keep up the great work, love to Dozer.
Followed recipe exactly…..tasty, but turned brown within 2 hours of making. Disappointing
Hi Mb, did you use the juice of 1/2 a lemon – this should prevent the avocado from turning brown. N x
Sou do Brasil. Adorei suas receitas faceis e deliciosas . Sempre que postar, quero aprender mais e mais receitas. Muito obrigada
Loved this. Its easier and faster than making guacamole. I used lime instead of lemon, (since I didn’t have lemon). Honestly, I will probably make it with with lime again the next time–just a personal preference for lime!
I’m so glad you loved it AMF! N x
I like your recipes so much, thanks for sharing.
So good!!! It’s like a creamier guac. My sauce became a little tarte from the yogurt and lemon so I added a drizzle of honey and it was just perfect! Next time I’ll try it with sour cream. Thanks!!