1. Taco Shells
- whatever taco shells or tortillas you use, warm them! Taco shells should be baked until crispy (they are kind of chewy and bendy straight out of the packet) and tortillas only need 20 seconds or so in the microwave (or wrap in foil and bake 5 to 10 minutes)
- I usually use lean. If you use fatty beef, you can drain excess fat before adding Seasoning. Can also use chicken, turkey, pork.
- Monterey Jack is my favourite, then cheddar, tasty, pepper jack. Australia - Monterey Jack is now sold at Aldi, sometimes at Costco! Use to be sold at Harris. Melts like mozzarella, tasty like cheddar, non greasy. It's my fave.
for 3 tacos, including crispy taco shell, meat, cheese, lettuce, tomato and onion.
Old School Beef Taco recipe
Amount Per Serving
Calories from Fat 207
% Daily Value*
Total Fat 23g
Saturated Fat 9g
Total Carbohydrates 31g
Dietary Fiber 4g
* Percent Daily Values are based on a 2000 calorie diet.