Creamy, tangy with a touch of sweet. A true crowd pleaser, use for leafy greens and roasted vegetables. It goes fantastic with my Roasted Sweet Potato Salad!
Author: Nagi | RecipeTin Eats
Big Batch to Keep (1 cup)
1/4cupvegetable or olive oil
Single side salad batch (makes 1/3 cup, enough for a side salad for 4 ppl)
1 1/2tbspDijon mustard
1 1/2tbspcider vinegar
1 1/2tbspvegetable or olive oil
Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.
Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).
Single side salad: Drizzle over 4 big handfuls of leafy greens and other salad of choice.
1. You might think 1 tsp of salt is a lot but this dressing needs it because of the intensity of the flavours of the ingredients. And also once the dressing is drizzled over salad and tossed, the salt per serving is actually very little.