You don’t need mayonnaise to make a beautiful Honey Mustard Dressing! Mine is made with just mustard, honey, cider vinegar and oil. That’s all you need to make a beautiful creamy Honey Mustard Dressing that transforms even the plainest of salads into wow!
I use this Honey Mustard Dressing for salads but it’s definitely thick enough to use as a dipping sauce too. Though truth be told, my Honey Mustard Dipping sauce is made with mayonnaise and no vinegar. 🙂 But I do use this for dipping too!
My friends and I always say that a great salad comes down to the dressing. It doesn’t matter how fancy pants the ingredients in the salad are. If the dressing is a fail, then the salad is a fail.
But THIS dressing is always a guaranteed hit!!
PS The bottle in the photo above may be familiar to Australians. It’s sold at Woolworths, branded by a certain well known celebrity chef who shall remain unnamed. However, it’s very impractical for dressings. Firstly because you have to hold your finger on the top of the pourer when you shake it. Secondly, the bottle has to be more than half full in order for the dressing to pour into the funnel. Humph. Not happy!
I do like to experiment with dressings, but when it comes down to it, I always fall back on my sure-fire winners. And Honey Mustard Dressing is definitely falls into that category. It truly does make everything better. Whether just used to dress plain leafy greens, or with a few cherry tomatoes added, which is all I did (see photo at top), or for a salad with more substantial ingredients. Like my Roasted Sweet Potato Salad. This dressing would be fantastic with that!
Though made with honey, this is not an overly sweet dressing. I’m more of a savoury than sweet girl, so my savoury foods with sweetness in them always errs more towards savoury than sweet. It sounds like there is a lot of honey in this, but actually, there’s a lot of sour too from the vinegar and mustard so it balances it out.
This Honey Mustard Dressing keeps for weeks in the fridge so it’s a fantastic one to make a big batch of to have one hand for quick salads, both side salads and more substantial meal salads! – Nagi x
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 1/4 cup cider vinegar
- 1/4 cup vegetable or olive oil
- 1 tsp salt
- Black pepper
- 1 1/2 tbsp Dijon mustard
- 1 1/2 tbsp honey
- 1 1/2 tbsp cider vinegar
- 1 1/2 tbsp vegetable or olive oil
- 1/4 tsp salt
- Black pepper
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Place ingredients in a jar and shake well until you can't see any honey on the base of the jar. Adjust sweet (honey), sour (vinegar) and salt to taste.
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Keep for 3 weeks in the fridge in an airtight jar. (As long as the shelf life of your ingredients is greater than 3 weeks).
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Single side salad: Drizzle over 4 big handfuls of leafy greens and other salad of choice.
1. You might think 1 tsp of salt is a lot but this dressing needs it because of the intensity of the flavours of the ingredients. And also once the dressing is drizzled over salad and tossed, the salt per serving is actually very little.
Don’t miss all the other Ready To Use Dressings I shared! These all last for 2+ weeks, most for 3 weeks. Find them all here.
Just want to say thank you for this recipe. First time making a homemade dressing and it is the most delicious ever. My salad was romaine lettuce, chopped mandarins, raisins, grape tomatoes and sliced almonds, drizzled eitt this dressing. Absolutely delicious. My husband asked me when was I going to make another batch lol.
Yummy! Went Fabulous with my Rocket, Pine-nut, Pomegranate & Parmesan Salad!
Your recipes do not disappoint!
Thankyou for your time, effort & Fabulous recipes.
Cathy
YUM!!! That salad sounds amazing x a million!!!
Nagi just made this and loved it! I love your site I ALWAYS find something delicious and easy. Thank you!!
I’m so happy to hear you enjoyed this Kathy! Thanks for taking the time to leave a review! N x ❤️
Such a HIT at my home , we are LOVING ‘IT . … thank you Nagi . it has made my life so simple to have salads more often . great going !
That’s fab to hear Anagha! 🙂 N xx
Nagi , we LOVED this dressing!! Couldn’t believe how simple and flavorful it was!! My toddler was dipping his veggies in it then set the veggies aside and DRANK from his bowl of dressing!! NO JOKE!! Haha thank you 🙂
Ba ha ha! I LOVE hearing that Jessica!!
Hi Nagi, This dresseing is amazing. I made the single batch because wasn’t sure if it would be to our taste. I might have made it a tad sweet, its hard to measure 1 1/2 tablespoons of honey. But the flavour was very tasty and even better the next day. Will make large batch next time and hopefully the measurments of the honey will be more even. My family loved this one, served it over lettuce salad.
I’m so pleased to hear that Wendy, thank you for letting me know! N xx
wow! another fabulous recipe ! I realize now that I never need to consult anyone else’s blog…. yours is simply the best ? thank you !
Thanks for the compliment Shirley! So glad you liked this, it is one of my favourite dressings!!! N xx
Thanks Gail!!! I use it as a dipping sauce as well, am NUTS over this! N xx
Superbsalad dressing. Thank you.
Thanks Lalita! I’m so glad to hear you enjoyed it, thank you for letting me know! N xx
Great dressing, thank you.
Thanks Fred! N x
You are welcome 😉 Keep up the good work.
Hii Nagi! Ooh that sweet potato salad has me drooling! I like honey mustard dressing as a dipper for chicken fingers and even pork chops (okay I’m a little strange, but you already know that)!
You and me both! 😉 N xx