• Skip to primary navigation
  • Skip to footer navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

Small book

My cookbook "Dinner" now available!

  • My RecipeTin
  • My cookbook!
  • Recipes
  • Recipes By Category
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot
    • Stews
    • Slow Cooker
    • Sides
      • All
      • Vegetables
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • Japanese
        • Korean
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
  • Collections
  • About
    • Me
    • RecipeTin Meals
    • Free Recipe Books
    • Contact
    • Food Bloggers Central
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Baking

Chocolate Peanut Butter Bars

By:Nagi
Published:13 Oct '18Updated:7 Nov '20
222 Comments
Recipe v Video v Dozer v

These No Bake Chocolate Peanut Butter Bars taste like Reece’s peanut butter cups! A soft peanut butter biscuit base topped with a peanut butter flavoured chocolate, all you need are 5 ingredients: biscuits, butter, chocolate, peanut butter and sugar.

This is the ultimate emergency sweet-treat!

Close up of a slice of No Bake Chocolate Peanut Butter Bars

NO BAKE Chocolate Peanut Butter Bars

When it comes to sweet treats, these No Bake Chocolate Peanut Butter Bars are probably what I make the most often because it’s so quick to pull together, no bake, and WHO DOESN’T LOVE PEANUT BUTTER CUPS???

Plus, I almost always have everything I need to make these. Even though biscuits aren’t part of my weekly shop, usually if I dig deep into the giant baskets into which I toss everything that doesn’t have an obvious dedicated position in the pantry, then usually I’ll find some sort of biscuit suitable to use.

A month past the due by date, perhaps. Pffff! That’s fine. Everyone knows that the used by date for things like dried goods are conservative. Right? 😜

Close up of 3 No Bake Chocolate Peanut Butter Bars

And actually, here’s proof of how frequently I make these: I just realised as I was pulling together the photos for this post how they don’t fit together like a set, and it’s because I shot them all on different days.

The photos you see in this post are from 3 different batches where I snapped a quick photo thinking hmm, I really should re-publish these Chocolate Peanut Butter Bars recipe with a video soon, and finally I got my butt into gear and actually did it.

Albeit I’ve ended up with a weird set of photos from three different days. Four actually – because the step photos were taken while making the recipe video! 🙈

Preparation of No Bake Chocolate Peanut Butter Bars - biscuits in food processor

Preparation of No Bake Chocolate Peanut Butter Bars

Preparation of No Bake Chocolate Peanut Butter Bars - the chocolate peanut butter topping

This Chocolate Peanut Butter Bars recipe truly is pure gold. It was given to me by a reader, the lovely Dorothy from Tennessee, way back when I started this blog. It’s only 5 ingredients – crackers, peanut butter, chocolate, icing sugar (confectionary sugar) and butter. That’s it.

And it’s NO BAKE. Waiting for it to set is the hardest part of this recipe.

I usually approach “5 ingredient” recipes with caution. I find that many “5 Ingredient” recipes I see usually include a store bought sauce or similar. Like 5 ingredient BBQ chicken which includes a “bottle of your favourite barbecue sauce”.

When I see recipes like that, I instantly think that’s cheating!! 😂

Please don’t ask me why in my twisted mind, this counts as a 5 ingredient recipe “made from scratch” even though it is made using crackers. It just is.

#FemaleLogic

– Nagi x


For the Peanut Butter Obsessed

  • Peanut Butter Caramel Pie – dangerously easy, outrageously decadent

  • Peanut Butter Cheesecake stuffed Chocolate Bread

  • 3 Ingredient Peanut Butter Cookies – just 3 ingredients!

More irresistible bars and slices

  • Brownies!! AND Salted Caramel Stuffed Brownies – ooh la la!

  • Caramel Slice (aka Millionaire’s Bar!) – the great Aussie favourite!

  • Strawberry Bars – made with tons of fresh strawberries!

  • Easiest Ever Raspberries Jam Bars and Lemon Bars

stack of 3 No Bake Chocolate Peanut Butter Bars

And more emergency sweet treats – 3 Ingredient Desserts!!

  • 3 ingredient Peanut Butter Chocolate Bars

  • 3 ingredient Peanut Butter Cookies

  • 1 ingredient Dulce de Leche – Slow Cooker Caramel

  • Parmesan Shortbread Biscuit (3 ingredients)

  • Classic Scones – and faster Lemonade Scones – both 3 ingredients!


WATCH HOW TO MAKE IT

Sometimes it helps to have a visual so watch me make these Chocolate Peanut Butter Bars!

 

Hungry for more? Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.

Super quick, 5 ingredient Peanut Butter Chocolate Bars - tastes like Peanut Butter Cups! recipetineats.com

5 Ingredient Chocolate Peanut Butter Bars (NO BAKE!)

Author: Nagi | RecipeTin Eats
Prep: 15 mins
Total: 15 mins
Sweet
4.97 from 53 votes
Servings16
Tap or hover to scale
Print
  • 1194
Recipe VIDEO above. These no bake bars just happen to only require 5 ingredients. The hardest part is waiting for them to set! 

Ingredients

Base

  • 115g / 1/2 cup / 1 US stick melted salted butter (or unsalted butter + 1/4 tsp salt)
  • 1 cup crushed Arnott's Marie crackers (11 crackers) or graham cracker crumbs (8 crackers) (Note 1)
  • 1 cup icing sugar / powdered sugar
  • 3/4 cup peanut butter (smooth)

Topping

  • 1 cup dark chocolate chips - the melting kind (US: semi sweet) (Note 2)
  • 2 tbsp peanut butter (smooth)

Instructions

  • Butter and line a 8" / 20cm square dish or pan with baking paper.
  • Place the Base ingredients in a bowl and mix until combined. Press into the prepared pan.
  • Melt the Topping ingredients (I do it in the microwave in 2 x 30 second bursts). Pour and spread over the Base - smooth the top or do swirls (see photos for examples of each).
  • Refrigerate until set - about 1 1/2 hours. Remove from fridge, allow to come to room temp slightly (so top cuts neatly). Cut into 16 squares (or whatever shape you want!). Best served at room temperature.

Recipe Notes:

* Originally published June 2015, updated with new photos, words and recipe video. No change to recipe.
1. Biscuits - If you are in the UK, Digestives are great for this recipe. Otherwise, any other plain sweet crisp biscuit (i.e. not a soft biscuit with filling) should work fine - the base has peanut butter as the glue so it's a more flexible recipe than, for example, cheesecake bases.
You could even try biscuits like oatmeal or chocolate chip biscuits! 
To make the crumbs, you can use a food processor or pop them in a ziplock bag and use a rolling pin or can to bash them. Very therapeutic!
2. Chocolate - Make sure you use chocolate for cooking/baking, not the eating kind! And if your store sells many types of chocolate chips, get the MELTING chocolate chips (as opposed to the ones that hold their shape in cookies / muffins etc) as they melt easier and smoother. This can be made with milk or dark chocolate. I use dark - not the expensive kind with a high cocoa %, just normal dark chocolate chips.
3. Storage - keeps very well, around 5 days in an airtight container. If it's super hot where you are, fridge is best but serve at room temperature.
4. Gluten Free option: A reader reported that she used 1 1/2 cups of gluten free pretzels for the base and it worked out great! And a friend of mine has made this with gluten free plain sweet biscuits purchased from the supermarket and said she couldn't tell the difference in the taste or texture.
5. Nutrition per serving (assuming 16 slices).
5 Ignredient Peanut Butter Slice Nutrition

Nutrition Information:

Serving: 46gCalories: 248cal (12%)Carbohydrates: 21.9g (7%)Protein: 4.9g (10%)Fat: 16.7g (26%)Saturated Fat: 7.4g (46%)Cholesterol: 18mg (6%)Sodium: 156mg (7%)Potassium: 142mg (4%)Fiber: 1.4g (6%)Sugar: 16.2g (18%)Vitamin A: 200IU (4%)Calcium: 20mg (2%)Iron: 1.8mg (10%)
Keywords: Peanut Butter Bars
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

This Chocolate Peanut Butter Bars recipe was originally published January 2018. Updated for some housekeeping matters in October 2018, no change to recipe!

Chocolate, peanut butter, Graham Crackers, butter and sugar is all you need. They taste like Reece's Peanut Butter cups!

LIFE OF DOZER

That time he snuck on mum’s couch and we wondered how many cushions we could pile on him. We ran out of cushions.

Previous Post
Frittata
Next Post
Kung Pao Chicken

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Related Posts

Stack of Raspberry jam oat bars

Raspberry Jam Oat Bars

Slice of Lemon coconut almond cake

Easy lemon coconut almond cake

Overhead photo of slices of Easy pizza bread

Lunchbox Pizza Bread (easy)

More Baking

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




222 Comments

  1. Nathalie says

    October 9, 2022 at 7:31 am

    Hi Nagi I was wondering if it’s ok to leave out the icing sugar in these and substitute the biscuits with almond meal? Also could I use coconut oil instead of the butter? Thank you!

    Reply
  2. Brooke says

    July 1, 2022 at 1:56 pm

    5 stars
    These are so so soooo delicious. My wife had to tell me to stop making them as we could NOT stop eating them!

    Reply
  3. Suzanne says

    May 10, 2022 at 8:17 pm

    My (adult) son doesn’t love cake, so I made this in a round cake tin for his birthday last year and stuck candles on top. It was perfect. No leftovers 😁. He has asked for it again this year. Thank you, Nagi x

    Reply
    • Nagi says

      May 11, 2022 at 4:03 pm

      Awwww! I am glad that he enjoyed the dessert!! Happy Birthday!! N x

      Reply
  4. Chantelle says

    January 24, 2022 at 6:04 pm

    5 stars
    Absolutely delicious and so easy.

    Reply
  5. T says

    January 22, 2022 at 2:30 pm

    I wonder if you could substitute the biscuits for scotch fingers from Arnott they have even more flavour. Or do you think it would spoil the other flavours?

    Reply
    • Josh says

      May 18, 2022 at 8:25 am

      Yes, scotch finger will work.I often use scotch finger biscuits as my cheesecake crumb base, since I like the flavour

      Reply
      • Nagi says

        May 18, 2022 at 12:54 pm

        Thanks for that tip Josh!! N x

        Reply
  6. Carol says

    October 23, 2021 at 5:58 pm

    5 stars
    Made a mistake somehow and I didn’t want to waste so rolled it altogether into balls and it is now a staple sweet in the fridge! Beautiful recipe Nagi

    Reply
    • Nagi says

      October 24, 2021 at 2:47 pm

      Nice save! Thank you! N x

      Reply
  7. Justin says

    October 18, 2021 at 9:49 pm

    Great little treat for the kids in lockdown, my daughters loved these, as did I!

    So easy to make as well.

    Reply
    • Nagi says

      October 19, 2021 at 3:32 pm

      Thanks! N x

      Reply
  8. Rachael Boultbee says

    October 10, 2021 at 1:04 pm

    Another alternative was to omit the sugar. I used maybe 2 Tblsp of Stevia instead.

    Reply
    • Rachael Boultbee says

      October 10, 2021 at 1:07 pm

      5 stars
      Oh, and I used oats instead of biscuits, but I recently discovered coeliacs, so I will be trying the GF alternative next

      Reply
  9. Lois says

    September 13, 2021 at 4:27 pm

    5 stars
    Delicious and simple. Granddaughter loved them – grandpa did also!

    Reply
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

What's for Dinner?

Close up of beef enchiladas in a baking dish, fresh out of the oven

Beef Enchiladas

Butter Chicken served over basmati rice in a bowl, ready to be served

Butter Chicken

Overhead photo of 2 black bowls with Chinese Chicken Salad with Asian Dressing, ready to be eaten

Chinese Chicken Salad

Salisbury Steak recipe in skillet.

Salisbury Steak with Mushroom Gravy

Vietnamese Coconut Caramel Chicken - 7 ingredient magic. The coconut fragrance is heavenly! recipetineats.com

Vietnamese Coconut Caramel Chicken

Fast prep. Big flavours!

Never miss a recipe

Back to Top
  • Related
  • RecipeTin Japan
  • Food Bloggers Center
  • Help
  • Contact Us
  • Image Use
  • Privacy Policy & Terms
Site Credits Maintained by Zao Designed by Melissa Rose Design Developed by Once Coupled © RecipeTin Eats 2023 · All Rights Reserved Back to Top