Take out style Kung Pao Chicken with marinated chicken, the signature sweet-sour-salty Kung Pao sauce with the addictive tingling heat from sichuan pepper. It’s an explosion of big, BIG flavours – are you ready??
This Kung Pao Chicken recipe was original posted in April 2016. Recipe has been slightly modified so there’s a touch more sauce – by reader demand! 🙂
KUNG PAO CHICKEN – AN EXPLOSION OF FLAVOUR!
Kung Pao Chicken is a Chinese dish that’s hugely popular in the States. In Australia, it’s always been served at Chinese restaurants in Asian neighbourhoods, but not at everyday suburban Chinese takeout places so it wasn’t something familiar to most Aussies.
Nowadays though, thanks to an increasing number of “trendy” Asian places (you know the type – dark and noisy, expensive modern Asian fit outs, hip servers and fancy cocktail menus), Kung Pao Chicken is increasing in popularity….