With sweet and meaty lobster-like flesh, Monkfish is affectionately known as "poor man's lobster". But there's certainly nothing "poor" about this dish! If you're new to cooking ... Get the Recipe
Latest Recipes
Lemon Tart
What makes this Lemon Tart so perfect? It's the lemon curd filling. It's not too sweet but not mouth-puckeringly sour either, and so custardy it just melts in the mouth. This is a ... Get the Recipe
Duck Confit (French slow-cooked duck)
Duck Confit is an adored, age-old French preparation for duck legs. Slow-cooked in duck fat until the meat is meltingly tender, then the skin crisped to golden perfection, this is ... Get the Recipe
Lentil Ragout – French Puy lentil...
Lentils can be so dull. Trust the French to make them exciting!! Lentil Ragout is a classic French way of cooking lentils. Aromatics are sautéed before simmering Puy lentils in ... Get the Recipe
Warm French Goat’s Cheese Salad (Salade...
Warm Goat’s Cheese Salad is a classic starter found in bistros all across France. Called Salade de Chêvre Chaud, it's a fresh leaf salad with nuts and bacon, and crowned with ... Get the Recipe
Brioche
Rich and buttery, yet amazingly light and elegant, Brioche is one of the crowning glories of traditional French baking. Making delicious, boulangerie-quality brioche at home ... Get the Recipe
Prawn (Shrimp) Stir Fry
Got prawns? Got 15 minutes? Dinner is sorted with these plump and juicy prawns in a classic ginger sesame Chinese stir fry sauce, with snow peas and broccolini. It's a Chinese ... Get the Recipe
