It's giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world! I love doing ... Get the Recipe
Latest Recipes
Honey Soy Wings
Everybody loves a good sticky wing! These baked Honey Soy wings are a copycat of the popular pre-marinated chicken wings sold at the shops. All you need is honey, soy, vinegar and ... Get the Recipe
Éclairs
Not even the finest patisseries around town can compete with homemade éclairs! Unlike shop-bought éclairs, the light-as-air choux is at its absolute, delicately-crisp best. Filled ... Get the Recipe
Make-ahead Mashed Potato Casserole
Mashed Potato Casserole is an outrageously delicious yet highly practical way to make mashed potato ahead of time! A layer of cheese and bacon prevents the mash from drying out as ... Get the Recipe
My Perfect Apple Pie
The one trick with this apple pie recipe that makes all the difference? Baking the apple slices first. It's the magic key to a crispy base, superior flavour and ... Get the Recipe
FREE gift for “Dinner” preorders! (US...
When I announced Dinner pre-orders were available in North America, I hinted there was a surprise coming .... and here it is! All US and Canadian Dinner cookbook pre-order ... Get the Recipe
Chicken in Creamy Mustard Sauce
Everybody will love this Chicken in Creamy Mustard Sauce. It's just 4 base ingredients – chicken breast or thighs, cream, Dijon mustard and wholegrain mustard. Optionally bump the ... Get the Recipe
