There's no need to pre-cook shells before you stuff them. Such a pain messing around with hot floppy shells! Just bake in loads of sauce and they'll cook in the oven. These jumbo ... Get the Recipe
Latest Recipes
Raspberry Jam Oat Bars
The charm of a crumble pie but in convenient hand-held form, Raspberry Jam Oat Bars have a buttery oatmeal biscuit base, a layer of jam, then topped with a crumble. Love how the ... Get the Recipe
One-pan baked sausage and lentils
In this recipe where both dried lentils and raw sausages are baked together in the same pan, the lentils absorb the sausage juices as they cook, making the humble lentils tastier ... Get the Recipe
Easy lemon coconut almond cake
Many people have tried this now and no one thinks of it as a gluten free cake. It's just a delicious cake! Love the coconut + lemon + almond meal combination, and the springy, ... Get the Recipe
AWESOME vegetarian lettuce wraps
The meat-free version of Chinese san choy bow. You never knew vegetarian lettuce wraps could be so delicious! Crumbled tofu makes the filling meaty while vegetables add lovely ... Get the Recipe
Cheesy Mexican beef and bean bake
A bubbly casserole of sorts, this Mexican beef and bean is like a baked version of chilli con carne with lots of melty cheese - but faster to make. Think of it like your ultimate ... Get the Recipe
Pesto pasta salad
I know it should be as simple as dumping pesto on pasta.... but actually, it turns out I have some things to say about pesto pasta salad. That is, if you want a good ... Get the Recipe
