Carrot Soup is Amazing
The humble carrot makes an amazing soup – especially when you sneak bacon in! Carrot Soup is quick and easy, keeps well for days, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. It’s thick and creamy, savoury and sweet – and I love the colour!
When the end of the week rolls round and the cupboards are pretty bare, I can still bank on having carrots, onion and garlic. And there are a handful of terrific meals that I can think of making with these 3 things…
