This is a warm potato salad, German-style! Slices of boiled potato are tossed in a warm, tangy-sweet bacon vinaigrette while hot so they absorb the flavour. They're then showered ... Get the Recipe
Latest Recipes
Crispy German Pork Knuckle (Schweinshaxe) with...
A hunk of impossibly tender, juicy pork meat on the bone, all wrapped in crispy crackling skin, you say? Be still my beating heart! Called Schweinshaxe, this slow-roasted German ... Get the Recipe
Pide – Turkish Flat Bread /...
Pide is the famous baked Turkish flat bread that comes stuffed with a variety of toppings, including cheese, sausage, spiced meat and spinach. Often described as a Turkish pizza, ... Get the Recipe
Pork Tenderloin with Creamy Mustard Sauce
Here's one of those recipe gems that proves you can make something really incredible with very few ingredients! It's a Pork Tenderloin with a Mustard Cream Sauce that looks and ... Get the Recipe
Tuna Steak
The perfect Tuna Steak is seared on the outside and deliciously rare on the inside. Cooked in 2 1/2 minutes flat, it's also possibly the fastest fish recipe ever! I'm serving ... Get the Recipe
Croque Monsieur – the ultimate ham...
Croque Monsieur is a hot ham and cheese sandwich, done the French way! Béchamel sauce, ham, cheese and a smear of Dijon mustard, grilled until it's oozing, this sandwich is the ... Get the Recipe
Ratatouille – French Vegetable Stew
Ratatouille is a French vegetable stew that at first glance seems like a simple, humble dish. But made well, it punches well above its weight, a summery stunner bursting with ... Get the Recipe
