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Home Quick and Easy

Asian Salmon Salad

By:Nagi
Published:6 Feb '17Updated:20 Jan '21
87 Comments
Recipe v Video v Dozer v

A fresh, vibrant salad topped with a gorgeous caramelised salmon dripping with an Asian glaze and drizzled with sesame dressing. This Asian Salmon Salad will knock your socks off. No more boring salads!

Asian Salmon Salad - Salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing. Quick to make, packed with serious flavour! www.recipetineats.com

Too. Hot. It’s just TOO HOT to cook! Apparently Sydney is “suffering” through a record breaking heat wave. Climate change. Tut, tut.

So tonight (Sunday), as I’m writing up this post and America is gearing up for the single biggest football game of the year (Super Bowl Sunday!), there are two things going through my head:

  1. Hoping my BBQ won’t self destruct in this extreme heat when I’m grilling burgers for dinner; and

  2. Wondering how in the heck I am going to go from this 40C/100F heat to the freezing cold snow fields in Japan? ⛷⛷⛷

Yup! I’m off to Japan this week! It’s been too long since I’ve been to visit my relatives, get my Japanese food fix /ski fix, shopping galore / visit my relatives (oops, better fix my priorities 😉). Stay tuned for live updates of my travels on Instagram!

(Yes, the thought of who might win the game is notably absent from the thoughts in my head. Bring on the food. I’ll cater. You watch!)

Oh. And yes, thoughts about this Asian Salmon Salad are noticeably absent too. Hmm. Well! There’s a glimpse into my mind and how it wanders!!

Asian Salmon Salad - Salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing. Quick to make, packed with serious flavour! www.recipetineats.com

Actually, I made this salad on Saturday. It wasn’t as much of a stinker (Aussie slang interpretation:stinking hot day!) but it was still hot enough for me to avoid stove time.

Thus this Asian Salmon Salad was born. I deliberately cut the salmon into cubes so they cook faster – and also more surface area = high ratio of caramelisation and glaze to flesh. If you’ve got the stove on for more than 3 minutes, I’m putting you in the naughty corner because your salmon will be overcooked. 😞

Asian Salmon Salad - Salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing. Quick to make, packed with serious flavour! www.recipetineats.com

As you can see in the photo above, the salmon is cooked in a sticky Asian sauce. It cooks down into a syrupy consistency really quickly – literally less than 30 seconds – and the idea behind this recipe is that the glaze forms part of the dressing for the salad. The salmon is gorgeous hot, warm or at room temperature. Personally I even love it cold. In fact, I had it cold straight from the fridge today (see Dozer gagging for the last piece of salmon at the bottom of the post!).

This salmon would be absolutely divine served on rice to soak up all that gorgeous sauce. But I really did enjoy it as a salad. The glaze combined with my super simple but everyone-loves-it Asian Sesame Dressing drizzled over whatever greens you have, then topped with that glazed salmon makes an epic salad that should take you just on 15 minutes to make. Or less if you have the Asian Sesame Dressing already in your fridge ready to go.  And why wouldn’t you when it keeps for weeks and weeks and it’s so good you can use it for marinating and dressing almost any salad / steamed vegetables!

Asian Salmon Salad - Salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing. Quick to make, packed with serious flavour! www.recipetineats.com

I’m happy to be adding another giant salad to my recipe collection! Especially one that’s made with a protein other than chicken or prawns / shrimp. Something a little different, ridiculously delicious, loaded with all the good stuff. 😉 – Nagi x

Asian Salmon Salad - Salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing. Quick to make, packed with serious flavour! www.recipetineats.com

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Asian Salmon Salad - Salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing. Quick to make, packed with serious flavour! recipetineats.com

Asian Salmon Salad

Author: Nagi | RecipeTin Eats
Prep: 12 mins
Cook: 3 mins
Total: 15 mins
Meal, Salad
Asian
4.93 from 53 votes
Servings2
Tap or hover to scale
Print
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A fresh salad topped with a gloriously sticky Asian Salmon, then drizzled with the salmon glaze and finished with an incredible (yet simple!) Asian Sesame Dressing. Quick to prepare and packs a flavour punch! Tip: Don't cook the salmon for any longer than 3 minutes, otherwise it will overcook! {Recipe video below}

Ingredients

Sauce

  • 1 tbsp soy sauce , low sodium / ordinary (Note 1)
  • 2 tbsp EACH hoisin sauce, rice vinegar, honey (Note 2)
  • 1 tbsp sriracha , or other hot sauce (can omit)
  • 2 tbsp water
  • 1 garlic clove , minced

Salmon & Salad

  • 250 - 300 g / 8 - 10 oz salmon , skin off
  • 2 tsp oil (vegetable, canola, peanut oil)
  • 5 cups lettuce , bite size pieces (I used cos lettuce)
  • 15 cherry tomatoes , halved
  • 1/2 avocado , sliced
  • 1 cucumber , halved, deseeded and sliced (Note 3)

Asian Sesame Dressing

  • 1 tbsp soy sauce (Note 1)
  • 1 tsp sesame oil
  • 1½ tbsp white vinegar
  • 1 tbsp olive oil (Note 4)
  • 1 tsp sugar (any type) or 1½ tsp honey

Optional Garnishes

  • 1/2 tsp sesame seeds
  • 1/2 scallion / shallot , finely sliced

Instructions

  • Cut salmon into 2.5cm / 1" cubes.
  • Mix Sauce in a medium bowl. Add salmon, set aside for 3 minutes.
  • Mix Dressing ingredients in a jar. Shake very well (jar is best).
  • Divide Salad ingredients between 2 bowls.
  • Heat oil in a non stick medium skillet over medium high heat. Remove salmon from Sauce, shaking off excess. Reserve Sauce.
  • Place salmon in skillet. Cook for 2 minutes, turning to caramelise as many of the sides as you can (all sides is not practical, too much turning). (Note 5)
  • Pour Sauce into skillet. Cook for 30 seconds or until the Sauce reduces to a syrup (see video for how it bubbles).
  • Remove from stove. Immediately transfer salmon onto Salad. Leave to rest / cool for a few minutes. Then spoon the glaze over the salmon. Sprinkle with sesame seeds and shallots/scallions, if using.
  • Drizzle salad with Dressing. Serve immediately.

Recipe Notes:

1. I used low sodium all purpose soy sauce. Ordinary soy sauce (i.e. not low sodium) and light soy sauce is fine but will be slightly saltier - but not too salty. I don't recommend making it with dark soy sauce, it will dominate the flavour of the sauce. Also, do not substitute with sweet soy sauce / kecap manis or fish sauce.
2. The Hoisin can be substituted with Oyster Sauce, the honey can be substituted with 1 packed tbsp brown sugar, the rice wine vinegar can be substituted with apple cider vinegar. If you change everything, it will taste different but it will still be delicious!
3. To deseed cucumbers, cut in half vertically then use a spoon to scrape out the watery seeds (eat it!). Then slice. Deseeding is optional.
4. Extra virgin olive oil is ok as long as the olive flavour isn't too intense.
5. The salmon will cook very quickly so place the salmon in the skillet in an order you remember (e.g. clockwise). Then by the time you put the last salmon in, start turning the first salmon you put in. Keep turning salmon for the whole 2 minutes.
6. The dressing used in this recipe is a slight adaptation of this Asian Sesame Dressing. One of my all time favorites, I make a big batch and keep it in the fridge for weeks. So if you make it or happen to already have some, use that dressing! It just has slightly more sesame oil.
7. Nutrition per serving. The total calories per serve can be reduced with the following adjustments: omit avocado (saves 102 calories), omit sesame oil from dressing (20 cal). Still absolutely delicious and reduces to 435 calories per serving.
Asian Salmon Salad nutrition

Nutrition Information:

Serving: 594gCalories: 557cal (28%)
Did you make this recipe?I love hearing how you went with my recipes! Tag me on Instagram at @RecipeTinEats.

WATCH HOW TO MAKE IT

Asian Salmon Salad recipe video! Lovely eye candy moment watching the salmon simmering in that glaze….


LIFE OF DOZER

If you eat on the couch instead of the table, this is what you have to deal with. 🙄

Should I give him the last piece of salmon? Should I….???

Dozer head on couch

Asian Salmon Salad - Salmon dripping in a gorgeous Asian glaze on a fresh, vibrant salad drizzled with sesame dressing. Quick to make, packed with serious flavour! www.recipetineats.com
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87 Comments

  1. Trudi says

    February 22, 2023 at 4:06 pm

    5 stars
    Another hit. Had to substitute the hoisin for oyster sauce, but otherwise stayed with the recipe. I served it with rice and salad with some kewpie mayo on top. With the remaining sauce in the pan I didn’t feel it needed the extra dressing so I’ve saved that for another day. A delicious meal. I love how you give options for substitutions. Thanks Nagi.

    Reply
  2. Gillian says

    November 23, 2022 at 6:09 am

    5 stars
    Absolutely delicious!!!!

    Reply
  3. Anka Vidacic says

    April 20, 2022 at 8:42 am

    5 stars
    Nagi, this salad is on par with elegant meals you are served in upscale restaurants. It’s ridiculously easy to make (I didn’t measure the ingredients exactly) but so flavorful and so healthy. Perfect meal all around! Thank you.

    Reply
    • Nagi says

      April 20, 2022 at 5:24 pm

      Thanks Anka!! Woo hoo!!! N x

      Reply
  4. Samantha says

    April 14, 2022 at 7:51 pm

    Delicious!! I ran out of soy sauce so used Worcestershire sauce and didn’t add the salad dressing -it was amazeballs – not too saucy but enough sauce for the salad – you are amazeballs xx

    Reply
  5. Emma says

    February 21, 2022 at 8:57 pm

    5 stars
    Like so many of your recipes this one is an absolute winner! I made for my partner today and went down a treat. Great summer recipe. 🙂

    Reply
  6. Lynda Wilson says

    January 16, 2022 at 9:01 am

    5 stars
    Thank you Nagi for yet another delicious recipe. We made this last week while camping (pre-made the sauce and dressing at home, so it was a simple yet perfect camping dinner.) It was so good we are serving it today when a friend comes for lunch. I really don’t know what we used to cook before discovering your blog and website!!

    Reply
    • Nagi says

      January 17, 2022 at 10:41 am

      Thank you Lynda! N x

      Reply
  7. Vanessa says

    January 13, 2022 at 7:40 pm

    Oh dear -! Remembered how visually delicious this was when I took my first morsel of salmon. So so good in this oppressive humidity-thank you 🥰

    Reply
  8. Jasmine says

    November 24, 2021 at 11:28 am

    5 stars
    Very very very very good. Nagi, thank you for laying down excellent base recipes but also empowering us with all your information so that if we want/need to change something, we can do so confidently and (usually!) successfully. Big thumbs up for this recipe from everyone in the family!

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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