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Cuisines

By Date

Chicken Shawarma (Middle Eastern)

Pad See Ew (Thai Stir Fried Noodles)

Thai Black Sticky Rice Pudding

Green Papaya Salad

Thai Yellow Curry

Beef Satay with Thai Peanut Sauce

Thai Cashew Chicken Stir Fry

Vegetable Tagine

Couscous

Yotam Ottolenghi’s Cauliflower Salad

Roasted Pumpkin with Yogurt Sauce and Pine Nuts

Doner Kebab Meat – beef or lamb

Pineapple Fried Rice (Thai)

Jasmine Rice

Lamb Shanks Massaman Curry

Thai Lettuce Wraps (Larb Gai)

Pad Thai

Tom Yum Soup (Thai soup)

Thai Basil Chicken

Lamb Koftas with Yoghurt Dressing

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