Recipes for your Cinco de Mayo Party! From starters to nibble to the main affair, it’s about all things Mexican!
To start
Grab a big bag of corn chips to dunk in these!
Guacamole
How it’s made it Mexico, a cut above the usual! Get the recipe.
Salsa
Healthy and delicious, nothing in a jar can compete with this! (PS It’s also a 5 minute dump and whizz job). Get the recipe.
Queso (Mexican Cheese Dip)
Copycat of everybody’s favourite cheesy dip except it’s made with real cheese, no Velveeta in sight! Love how it’s stays creamy and dippable even at room temp. 👍🏼 Get the recipe
Pig-Out Salsa
Made with chorizo, corn and tomato, this is always the first thing to go at every gathering I have taken it to (I kid you not). Get the recipe
Big fat juicy Beef Nachos!
Corn chips layered with Nachos cheese sauce, juicy seasoned taco beef filling and topped with melted cheese….. be still my beating heart! Get the recipe
Taco Bar!
The low-effort-big-impact way to entertain: lay out a taco bar for people to help themselves!
Carnitas (Mexican Slow Cooker Pulled Pork)
My personal favourite, seasoned pork is slow cooked until tender then gently shredded and pan fried so it’s golden on the outside, yet still juicy on the inside. It’s amazing! Get the recipe
Quick Shredded Chicken Taco Meat (with sauce!)
Super quick, big flavours, shredded Mexican Chicken that makes its own sauce, it’s like a homemade Old El Paso packet mix. Quick and easy option, no marinating needed. Get the recipe
Marinated Grilled Mexican Chicken
Spice infused marinade tenderises and injects chicken with flavour, ideal for grilling and serving whole or chopping to serve with tacos (or all things Mexican!). Get the recipe. Also try these Chicken Fajitas!
Mexican Shredded Chicken
Flavour loaded braising liquid made with Chipotle in Adobo, slow cooked until fall apart tender and served with the smokey Mexican sauce. Get the recipe.
Old School Ground Beef Tacos
I love making tacos using ground beef (mince) – it’s so nice and juicy! This beef taco filling is made with a homemade taco seasoning – it tastes just like Old el Base (minus the artificial flavour edge😂). Get the recipe
Mexican Shredded Beef
Beef slow cooked in a rich Mexican Sauce the gently shredded and tossed back in with the flavourful sauce. So good! Get the recipe
Carne Asada
Marinated then cooked to perfected medium rare, one of my favourite ways with steak! Get the recipe
Fish Tacos
Terrific healthy option, fish fillets infused with a lime base marinade then pan fried or grilled, flaked into large chunks and stuffed in tacos. Get the recipe
Vegetarian option is glaringly absent. 🙊😂 But if you are after a great meat free taco filling, use the vegetarian filling in these Quesadillas!
More Mains
Beef Enchiladas
Stuffed with a juicy beef and bean filling and homemade enchilada sauce, it’s can’t-stop-eating-it delish! Get the recipe – and also see the Pork Carnitas Enchiladas!
White Chicken Enchiladas
Shredded Chicken tossed in a savoury creamy sauce with a hint of Tex-Mex flavours, topped with melted cheese! Get the recipe
Slow Cooked Mexican Beef Short Ribs
Beef Ribs slow cooked in a flavour packed sauce until fall apart tender. Hands down the BEST cut of beef for slow cooking! Get the recipe
Taco Sides
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Quick pickled red cabbage used in the Fish Tacos is a terrific all rounder I use quite often. Pairs well with any meat
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Shredded lettuce (iceberg is the old school way!), chopped or sliced tomato
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Mexican Corn Salad – golden pan fried corn tossed in a creamy jalapeno dressing, it’s essential Mexican Street Corn in salad form. Ideal for stuffing into tacos!
Mexican Red Rice
Seasoned rice with a light tomato flavour, it’s fluffy and so tasty, you can eat it plain straight out of the pot!
Sauces / dolloping / sprinkling
Tacos aren’t tacos unless there’s finished with a dollop or drizzle of something…. right??
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Sour cream
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Sliced jalapeno, cilantro / coriander leaves
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Guacamole or Avocado Sauce (smoother version of Guac)
Dessert!
It doesn’t get any better than churros as dessert for a gathering!
Hi Nagi,
Is there any chance you could send me the pdf with this recipe book in please? I want to learn how to make Mexican\Spanish type foods. Please Please Please.
I love your website, even my fussy 2 are enjoying the new foods i am cooking.
Hi Tina, all my recipes are on my website and free to browse – I hope you enjoy them! 🙂 N x
Oh my goodness‼️‼️‼️ How did u do it?! These recipes incorporate every delish Mex dish I know & should be in their own cookbook! Not sure I have enough ink in my printer to print them all, & cant think of one recipe I would exclude. You are totally amazing!
I receive your recipes by my email and I’m so grateful for all your help.
Dear Nagi,
You’re an inspiration to me, your recipes are passionate but with simplicity in preparation. Thank you for all your efforts, I will keep following your post
Best wishes,
Ana
Wow what a whirlwind trip to UTAH USA ..tks a million for the yummy Cinco de mayo recipes..and the pic of that rascal DOZER have gun in the US and safe trip back to Aussi Land💕
Very funny Nagi Maehashi ! So you are jet-lagged !!! And then write the best list of Mexican food recipes for tomorrow !!!! Explains why we are down here and you are flying in the clouds 🙂 Have fun, gal !!!!
you have helped become an amazing cook feedback i get from people that come for dinner is amazing just eep me looking like a chef THANKS
We Love you!! 🥰
We love your recipes!!!
We love Dozer!!!!😘
Get some rest girl!!!😴
WOW! These look AWESOME!
Hi Nagi! Great assortment of recipes! I got a 6.5 pound pork butt today for $ .99 a pound; guess which one I’m making? Carnitas of course!! I know what you mean about your car, I think the birds target clean cars just for the fun of it! We are suppose to get heavy thunderstorms tomorrow so I’m hoping it gets rid of some of the bird poo!
These look delish-never apologize for your being so honest about your jet lag. We are lucky you shared at all with us. Really enjoy your site!
maravilhoso Nagi. Vc sempre me surpreende positivamente. Porem, eu acredito que o Dozer ajude a bolar estas receitas e deve segurar o rebatedor pra vc. Um abraço menina e pro menino.