Quite often on a Sunday I’ll marinate a bunch of meat for the coming week (or two), most of which I freeze. For such occasions I would refer to various scraps of paper (and even napkins) I had stuck on my fridge with various marinade recipes on them – ranging from a classic steak marinade, an Italian chicken one, a Mexican marinade, simple marinades for fish, and various Asian marinades.
I finally decided to condense them into one easy “quick reference” image.
I hope you find this easy reference handy too!
This is a photo of chicken I made using the Sticky & Hot marinade – I call it Sticky Pantry Chicken with Rice and Broccolini, and because I used the marinade as a glaze instead of marinade, it’s on the table in 15 minutes!
Thank you so much for your creating this page❤️ I have an autoimmune and have had to change my diet and lifestyle. I’m.learning.how to use substitutes in recipes and I was looking for different new recipes. That’s what I found here, thank you again so much. Are you on IG??
Hi Jilli, that’s so great to hear – thank you so much for the great feedback! N x
In the Middle Eastern marinade, do you use the pods or ground cardamom?
Ground cardamom Michelle 🙂 N x
How should I cook the chicken, should I fry it or grill it (mexican marinations)
I’m new to this. How do I incorporate lemon rind into the marinade?
Hi Maddy, grate it with a fine grater or microplane and then add to the marinade – N x
Thank you for the Great Recipe booklets… I have just read through them and can’t wait to experience the recipes.
Thank you so much for sharing!
Hi,charlie marinade just brillant,so versatile with a few stir fri dishes,thanks again jh in Melbourne. (
I’m so glad you love it John!
Hi Nagi, Thank you so much for all your fantastic recipes. Do you know which of these marinades would work best for grilling hard/firm tofu? I’ve recently discovered it really *is* possible to make delicious grilled tofu at home! (I’m a tofu lover but had my doubts about grilled tofu). Is it simply a matter of personal taste, or are there some that would work better with tofu than others? Thanks again for this excellent site.
I am passionate with cooking
That’s great to hear Anele!
Really useful and handy post! Will printout and stick somewhere on my already full fridge door!
Thanks
Great Teresa!
had tried three and the family enjoyed them.
Just to b clear on the amount of garlic to use.
the Italian recipe calls for three garlic minced…whole garlics? not cloves.
I follow recipes to the dot the first time.
Hi Lorenzo – 3 cloves 🙂
Hi. Great recipes. Just wondering can these recipes be bottled and used later as a gift. Thank you.
Thank you so much! I will definitely be trying these out!
What an amazing reference sheet! I believe I will be using this a great deal. Thank you so much.
Thanks Danna!
This is wonderful. Looking forward to exploring your recipes further. Thanks
Great Maria!
Thank you!
You’re so welcome!
I try all is so good thank you..xx
Thanks Alex!