Quite often on a Sunday I’ll marinate a bunch of meat for the coming week (or two), most of which I freeze. For such occasions I would refer to various scraps of paper (and even napkins) I had stuck on my fridge with various marinade recipes on them – ranging from a classic steak marinade, an Italian chicken one, a Mexican marinade, simple marinades for fish, and various Asian marinades.
I finally decided to condense them into one easy “quick reference” image.
I hope you find this easy reference handy too!
This is a photo of chicken I made using the Sticky & Hot marinade – I call it Sticky Pantry Chicken with Rice and Broccolini, and because I used the marinade as a glaze instead of marinade, it’s on the table in 15 minutes!
Really useful and handy post! Will printout and stick somewhere on my already full fridge door!
Thanks
Great Teresa!
had tried three and the family enjoyed them.
Just to b clear on the amount of garlic to use.
the Italian recipe calls for three garlic minced…whole garlics? not cloves.
I follow recipes to the dot the first time.
Hi Lorenzo – 3 cloves 🙂
Hi. Great recipes. Just wondering can these recipes be bottled and used later as a gift. Thank you.
Thank you so much! I will definitely be trying these out!
What an amazing reference sheet! I believe I will be using this a great deal. Thank you so much.
Thanks Danna!
This is wonderful. Looking forward to exploring your recipes further. Thanks
Great Maria!
Thank you!
You’re so welcome!
I try all is so good thank you..xx
Thanks Alex!