The most amazing Frozen Strawberry Daiquiri is made with a load of fresh, frozen strawberries!! No ice to dilute the flavour, and it’s got the perfect slushy consistency. Dangerously easy to drink – there’s a decent slug of booze in this but you can’t taste it!
What goes in Strawberry Daiquiris: strawberries, white rum (Bacardi, Havana Club), lime and sugar syrup. Freeze the strawberries so you don’t need ice!
Frozen Strawberry Daiquiri
Strawberry Daiquiris are everything that comes to mind when I think of cocktails:
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dangerously drinkable even though it’s got a good slug of rum;
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looks bright, cheerful and as fabulous as it tastes;
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looks impressive, especially when you nail that perfect slushy consistency so you get a small mound but drinkable – rather than so icy it’s like eating sorbet with a spoon!
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it’s refreshing…. and boozy….
The added bonus here is that it’s made with a hefty amount of fresh strawberries which are loaded with good-for-you antioxidants so let’s believe that the good in this cocktail cancels out the bad… 😂
The best frozen strawberry daiquiris are made without ice – it dilutes the flavour!
What goes in Frozen Strawberry Daiquiris
Here’s what you need for Frozen Strawberry Daiquiris:
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Fresh strawberries – mostly frozen and some fresh. If you only use frozen, it comes out like a sorbet texture that you need to eat with a spoon. So I like to use a combination of frozen and fresh!
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White rum – Bacardi is my white rum of choice but you can use any, like Havana Club, Appleton, Cruz. Bacardi is a mid shelf quality white rum. With the fresh flavour of strawberries in this cocktail recipe, you can get away with using any good value or mid level white rum. I personally choose not to use top-shelf liquor for flavoured cocktails because I think it’s a waste. 🙂
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Lime – essential for a true daiquiri!
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Sugar syrup – just a mixture of equal parts white sugar and water, dissolved. Don’t use sugar that’s not in syrup form because this is a cold drink so the sugar won’t dissolve. I have a jar in the fridge at all times – for cocktail emergencies! 😂
What type of alcohol goes in a daiquiri?
Frozen Strawberry Daiquiris are made with white rum which is clear. I use Bacardi which is a popular mid-level brand which is widely available around most of the world. But you can use any, like Havana Club, Appleton, Cruz. Bacardi is a mid shelf quality white rum.
As a general rule, I use mid level liquor for cocktails that are mixed with other flavours because I think it’s unnecessary to use top shelf liquor.
Make it alcohol free!
Skip the white rum and use apple juice instead! The layers of flavour in the fruit juice will add a little something-something to this cocktail that the rum adds. If you just use water, you will just end up with a strawberry slushy – still tasty mind you, but it will lack that extra layer of flavour liquor adds too cocktails.
How to make Frozen Strawberry Daiquiris
Dump and blitz!
Note: You need a powerful blender or Nutribullet-type blitzing device to blend the frozen strawberries into a slushy texture.
Note the consistency of the Frozen Strawberry Daiquiri above and in the video below. It’s like a sloppy slushy – not icy like a sorbet that calls for a spoon to eat it (who wants to eat their cocktails??!!). You should be able to drink it – but it should mound slightly initially then slowly melt!
When to serve Frozen Strawberry Daiquiris
Make this strawberry daiquiri recipe for:
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gatherings with friends on warm balmy days;
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sipping poolside;
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those times when you bulk buy strawberries cause you can’t resist a bargain (me!);
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tropical BBQ’s; and
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dinner parties with the girls!
– Nagi x
Watch how to make it
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Frozen Strawberry Daiquiris
Ingredients
- 250g/ 8 oz frozen strawberries , leaves removed
- 60g/ 2 oz fresh strawberries , leaves removed (4 strawberries, Note 1)
- 30 ml / 1 oz sugar syrup (Note 2)
- 60 ml / 2 oz lime juice , fresh
- 120 ml / 4 oz white rum (Note 3)
Garnish options:
- Fresh strawberries , cut slit in base
- Lime slices
Instructions
- Place all ingredients in a blender or Nutribullet.
- Blitz until all strawberries are blitzed.
- Taste and adjust sweet with more syrup, sour with lime (and booze if you dare!).
- Pour into glasses (see video for consistency) and serve, garnished with fresh strawberries!
Recipe Notes:
2. Sugar Syrup - equal parts white sugar and water, bring to simmer on stove until sugar dissolves. Pour into jar and cool before use. OR user any other liquid syrup of choice.
3. White rum - Bacardi (my choice), Havana Club, or other of choice
4. VARIATION - use 90 ml / 3 oz white rum and 30 ml / 1 oz Cointreau. Adds a little extra hint of tropical flavour to it! I do this often.
Nutrition Information:
More Strawberry Recipes
Get your fill when strawberries are in season!
Life of Dozer
Steers well clear of liquor but definitely interested in the strawberries!!
Yummy. Remind guests how strong they are, 3 shots. Consideration to drivers
what do you think about making this earlier in day and place the pitcher in freezer or refrigerator?
Absolutely! Just use a jug that’s safe for freezing (not glass) and you might need to blitz it for a few seconds before pouring to get the consistency right. N x
Oh my oh my. How delicious! I’ve made daiquiri before but not with frozen strawberries. I’m converted. Loved by all the family.
Will this work in an actual ‘slush puppy’ style machine so its constantly ready to go?
No idea Jemma, but I feel like I need to know this! Let me know if you try! N x
Just made these to make isolation less of a drag. Did not have enough white rum, so used half white, half raspberry. No fresh strawberries as not been shopping… but the result was a dream!
Sounds fabulous Nikki, have one for me! N x
Just a tad limey for me. But good and so easy. Don’t need to buy that frozen stuff ever again.
I have always wanted to try a frozen Daiquiri and now I have and don’t know why I waited so long,I made Raspberry as well, that was even more delicious. I used Frozen Raspberry from Coles freezer. So Thankyou Nagi greT first recipe for me to come back to after being sick for a few months. Please give the very handsome Dozer a big hug and tummy rub from Cuddlz and me…
I subbed in an over ripe fresh mango for the fresh Strawberries, but did everything else the same and it was smashing!
Hi Autumn, I have a recipe for that too! https://www.recipetineats.com/mango-daiquiri/ N x
Hi nagi
I have a party and want to make them ahead of time so i am not on the blender all night! If i do and put them in mason jars and store in the freezer will this work?
Hi Jamie, unfortunately no as they will freeze and wont be of a soft, slushy consistency. N x
Loved this, absolutely perfect!
Best strawberry Daiquiri ever!
Normally I make mango daiquiris with blended ice. I tried your suggestion of using frozen strawberries and have to say I’m impressed. Time to make some more.
You’re totally converted now Chris! Bottoms up! N x
Just wondering how many cocktails this recipe makes? It sounds delicious! I want to do it for Christmas!
If you read very carefully it says 2
It says 2 but depending on the glass 3 or 4.
This was delicious! A great way to use up strawberries when I buy too many…
YES! (They are so cheap at the moment I must buy more!)
Holy cow!
It’s late Friday afternoon – and it’s been a long week. Just walked the dogs – no one else is home yet – and I want a long bath. And just maybe something good to drink…
I’d put some strawberries in the freezer the other night after reading this recipe. Already had the Bacardi, simple syrup and limes – so all into a NutriBullet and ready in moments…
Spectacularly good! Really – the best strawberry daiquiri I’ve ever had – and I’ve had quite a few over the years 😉
I always thought the ones bartenders made were superior ‘cos they had a shot of strawberry liqueur in there as well – making them extra-strawberry-ish.
This beat all of them! Never had such delicious strawberry intensity in one before. Extraordinary!
Now I wanna try the same method – but with mangoes – that are just starting to be good and plentiful here in Oz,..
Thanks again!
Woah that’s great to hear Ron! Yes try this one https://www.recipetineats.com/mango-daiquiri/ I’ve found Harris Farm always have scruffy mangoes that are PERFECT for Daiquiris!
I made this and they were delicious! I did have to adjust a little, too much lime so I added more simple syrup. I drank them by myself (hubby tasted but didn’t want one). Lucky me! I don’t have a nutribullet, but I do have a Ninja blender. Mine had lots of seeds, and yours don’t seem to. Does the nutribullet take care of that, or did you peel your strawberries?!!!!
I’ve never EVER peeled a strawberry!! I didn’t find the seeds an issue nor were they visible – I’m sure a ninja blender would be almost the same!? – N x
I did a little reading and the Nutribullet DOES pulverize the seeds in a way the ninja blender does not. I think I will deal with the seeds. My other option is to buy a Nutribullet…
I saw this on Insta and had to come have a look. This has girl’s weekend written all over it!!
YESSSSS! I hear ya Stace!
I love strawberry daiquiris, and I can’t wait to try this recipe, but have you ever had one with coconut rum? I had one made by mistake once and it was amazing, it added another level to it.
No… but I now want to! ❤️
I love frozen cocktails!!! I bought a nutribullet especially to make them 🙈 thanks for the tip about not using ice – I will try!
(I have a nutribullet jug that I keep separate for cocktail use only – I don’t judge 😂)
Yum this looks so delicious! So simple but so beautiful!
It’s heaven in a glass!