It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Melbourne Australia 🇦🇺 ♥️
Melbourne
Please let me know if you have another give away.. I never won anythng would love to win your signed cook and the knife. what a tressure that will be.
Norfork, AR
Thousand Oaks, California USA
New York, NY, USA
Urbana,Ohio USA
I love your Jamaican slaw!!
mexican checken and rice is DA BEST!!!
Lahore Pakistan,
I am really interested in getting a copy of your book.
Please let me know how to go about it , i am based in Pakistan,
Best regards
Ali
Our daughter in law is Japanese, Akane Hussey. Our son, Michael is military and they (with
our 3 grandchildren) have been stationed in So. Korea. It will be 4 1/2 yrs until we see them. We have expressed to them the importance of teaching Japanese and value their tradition and heritage. It would be lovely to honor her with a gift like this! They will be back April 2024. I follow your recipes and enjoy the helpful suggestions you post. Akane cooked with me when she was in the U.S. I loved how she washed rice and prepared bento boxes. I learned to make fried rice..the Japanese way. We celebrate heritage meals with our grandchildren and will play music that accommodates the meal whether Asian, Italian, Polish, Mexican etc. Thank you for your recipes as they as not difficult. They contually inspire me.
Please come and visit, we’d love to have you and Dozer as guests in our home. We have 2 black labs that would love to play with him.
Fayetteville, NC (USA)
Love your recipes!!!
I love your recipes
Enid, Oklahoma USA
HI Nagi, I love all your recipes, you are very talented and I happy to learn new recipes from you
Perth Western Australia
When is your book coming to Scotland?!!!❤️
I’m a new fan. I was given your book for Xmas and now I obsessed with all of your recipes. Merry Christmas to you and yours, including Dozer 😊
From Ann Arbor, MI, USA.
Have already preordered your cookbook, and can’t wait!
I have been overwhelmed by the depth of explanation with each recipe. I greatly appreciate all of the education that Nagi as added. My cooking confidence has increased . because of the clear concise format of the recipe instructions with all the notes . I haven’t watched any of the videos yet, but I’m sure I will. I’m also very happy that each recipe is created with minimal ingredients , I know I will save money as i progress.