It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Thank you Nagi and Dozer for your recipes and clear instructions . Your posts are a joy to read and it’s easy to imagine I am right next to you and your crew preparing delicious meals . A long time fan from Fort Wayne , indiana USA
Until finding Recipetineats, I wasn’t one to follow recipes. Well that has certainly changed mainly due to the great video instructions. I so look forward to receiving Nagi’s emails,
Elisabeth of Carlton North, Vic 3054
Love your recipes
Newcastle NSW Australia
Hi Nagi love your recipes and the easy demonstrations, which always looks so scrumptious. You have a big fan in Cape Town, South Africa xo
Am in the Daventry, Northamptonshire, UK and hoping it won’t be too much longer before we can get our hands on one of these as I can’t wait to read it as I love your receipes!!
Hey Nagi
Congratulations on the release of your book! Love your recipes very much!!! You make me look good when I have dinner parties :p Btw Dozer randomly appeared in my dream the other night too lol
Cheers
Ben
Newington NSW 2128 Australia
Donald, Victoria, Australia.
No photos of what I cook, not because it isn’t good but because we have a dog and he would want to be in the photo too and he is quite an ugly (sickly cute) puppy and we love him.
Thank you for all the wonderful help you give.
You’re an absolute legend Nagi – love your recipes, photos and videos. I wish my dogs were as well behaved as Dozer!
Love from Sydney, Australia.
Sydney, Australia
Your cookbook plus Dozer’s paw print and your signature. Yes please! Brisbane Queensland Australia
Hi! Love your recipes! Qld, australia
I live in Newark, England.
It’s not just about the competition but it certainly would be nice to win the wonderful book and a chef-grade knife, especially for those who can’t afford it so near Christmas! 😊
Belchertown, MA USA
I live in Western Sydney NSW Australia. I love your recipes cook them every week.
Gisborne, Victoria Australia.
Love your recipes x
I have been your follower for many years now! One of the things my family adore is your meatloaf and the pig roast!
I am form Skopje, North Macedonia!
Adelaide. South Australia
You have invented my love of not only an actual love of cooking but actually being able to cook something yummy and edible, thankyou from the wet and cold England xx
Thanks Nagi! Loving all your recipes and your new cookbook! A wonderful knife you recommend would be a welcome addition to all the blunt knives we currently have!!
Thank you for your dedication and a fantastic cook book the first one I have bought in my life! I really enjoy cooking now you make it do easy and delicious 😋
Launceston, Tasmania I tried to add but it moved too fast.