It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
I’m an Australian living in Newcastle-Under-Lyme, UK 🇬🇧
Hi Nagi I’m loving your recipes from Auckland NZ – have saved so many nos and need to have the cookbook instead!
Hi, we have been cooking quite a few of your recipes over the past couple of years. We really like your style of cooking. Which uses everyday ingredients that we don’t have to search to the of the earth for. We purchased your book as soon as we knew it was on for pre sale. Darwin, Northern Territory.
John Brisbane Australia
Your my go to recipe source every time. Alway great clear instructions and almost guaranteed outcomes (except when I go off song book!)
Collaroy, NSW, Australia
I live in Monmouthshire UK
Atlanta, Georgia. United States of America.
Mckinnon, Victoria, Australia
I live in Melbourne, VIC. I love your recipes and they always work!!! The detailed instructions, pictures, notes and videos are the best! Congratulations on your cookbook! Hoping to get a copy soon.
Sydney, Australia
Preston, UK 🇬🇧 😋
I’m from Vancouver, Canada. Love your recipes, so easy to follow with simple ingredients. I always turn to your recipes when I’m in need help with weekday dinners. I’m in awe of your courage to leave your job in finance to follow your passion. Your love and passion for good food and cooking shine through every recipe you create. Dozer is such a darling!! In fact, it was his photo that first attended me to your blog.
Melbourne/Victoria- Australia
Greetings from Tampa, Florida, USA. Love your recipes, so simple and practical. I appreciate all the tips as well.
Nagi and Dozer you make it look so easy, and better yet your recipes are so varied and delicious. My favorite is Stay Crispy Honey Prawns.
From Cairns Far north Queensland
Your recipes are the best. The Jambalaya is to die for. So is the Singapore noodles
From Perth, Western Australia
Kauai, Hawaii USA
I LOVE your recipes!! I entertain often and I treat my friends to your delicious recipes! A fan favorite is your Satay Chicken Curry!! The detail you put into your descriptions are wonderful!
Albury NSW Australia
I recently subscribed to your recipes and love reading them. I would love to win a cookbook & knife. Lincoln, Ne USA
Sydney, Australia